Related references
Note: Only part of the references are listed.Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor System
Luciano Cinquanta et al.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2015)
Morphological, nutritional and chemical description of Vatikiotiko, an onion local landrace from Greece
Spyridon A. Petropoulos et al.
FOOD CHEMISTRY (2015)
Nutritional Composition of Processed Onion: S-Alk(en)yl-L-cysteine Sulfoxides, Organic Acids, Sugars, Minerals, and Vitamin C
Clara Colina-Coca et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Effects of transplanting time and plant density on yield, quality and antioxidant content of onion (Allium cepa L.) in southern Italy
Gianluca Caruso et al.
SCIENTIA HORTICULTURAE (2014)
Volatile Compounds in Red Wines Processed on an Industrial Scale by Short Pre-fermentative Cold Maceration
D. Albanese et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
Evolution of quality parameters during red wine dealcoholization by osmotic distillation
Loredana Liguori et al.
FOOD CHEMISTRY (2013)
Effects of microwave and hot-air drying methods on colour, β-carotene and radical scavenging activity of apricots
Donatella Albanese et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2013)
Novel approach for the determination of volatile compounds in processed onion by headspace gas chromatography-mass spectrometry (HS GC-MS)
Clara Colina-Coca et al.
TALANTA (2013)
Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds
Vanesa Benitez et al.
PLANT FOODS FOR HUMAN NUTRITION (2011)
Antimicrobial and antioxidant activity of crude onion (Allium cepa, L.) extracts
Jonathan Santas et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)
Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest
Rosa Maria Perez-Gregorio et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2010)
Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes
Walid Elfalleh et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2009)
Health effects of quercetin: From antioxidant to nutraceutical
Agnes W. Boots et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2008)
Comparison of the antioxidant activity of two Spanish onion varieties
J. Santas et al.
FOOD CHEMISTRY (2008)
Organic acid contents in onion cultivars (Allium cepa L.)
Beatriz Rodriguez Galdon et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Onions: A source of unique dietary flavonoids
Rune Slimestad et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Preharvest application of exogenous abscisic acid (ABA) or an ABA analogue does not affect endogenous ABA concentration of onion bulbs
Gemma A. Chope et al.
PLANT GROWTH REGULATION (2007)
Effect of extraction procedure on measured sugar concentrations in onion (Allium cepa L.) bulbs
Frank Davis et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Antioxidant and free radical scavenging activities of phenols from onion (Allium cepa)
Dhan Prakash et al.
FOOD CHEMISTRY (2007)
Differences in onion pungency due to cultivars, growth environment, and bulb sizes
Kil Sun Yoo et al.
SCIENTIA HORTICULTURAE (2006)
The analysis of onion and garlic
V Lanzotti
JOURNAL OF CHROMATOGRAPHY A (2006)
Effect of γ-irradiation on volatile compounds of dried Welsh onion (Allium fistulosum L.)
R Gyawali et al.
RADIATION PHYSICS AND CHEMISTRY (2006)
Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium:: the chemistry of potential therapeutic agents
P Rose et al.
NATURAL PRODUCT REPORTS (2005)
Assessment of the flavour of fresh uncooked onions by taste-panels and analysis of flavour precursors, pyruvate and sugars
T Crowther et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
Biochemical characterization of white onion landraces (Allium cepa L.) through HPLC analysis of endosperm seed proteins
G Mennella et al.
EUPHYTICA (2005)
Biosynthesis of the flavour precursors of onion and garlic
MG Jones et al.
JOURNAL OF EXPERIMENTAL BOTANY (2004)
Onions - A global benefit to health
G Griffiths et al.
PHYTOTHERAPY RESEARCH (2002)
Aroma analysis of fresh and preserved onions and leek by dual solid-phase microextraction-liquid extraction and gas chromatography-mass spectrometry
N Mondy et al.
JOURNAL OF CHROMATOGRAPHY A (2002)
Domestic processing of onion bulbs (Allium cepa) and asparagus spears (Asparagus officinalis):: Effect on flavonol content and antioxidant status
DP Makris et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Possible interest of various sample transfer techniques for fast gas chromatography-mass spectrometric analysis of true onion volatiles
I Arnault et al.
JOURNAL OF CHROMATOGRAPHY A (2000)