4.4 Article

Effects of Ultrasound Treatment on Physiochemical Properties and Antimicrobial Activities of Whey Protein-Totarol Nanoparticles

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Ultrasound assisted-viscosifying of kappa carrageenan without heating

Rezvan Azizi et al.

FOOD HYDROCOLLOIDS (2016)

Article Orthopedics

Clinical Analysis of Propionibacterium acnes Infection After Total Knee Arthroplasty

Scott R. Nodzo et al.

JOURNAL OF ARTHROPLASTY (2016)

Article Biochemistry & Molecular Biology

Antibacterial and membrane-damaging activities of mannosylated bovine serum albumin

Chia-Yu Tsai et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2015)

Article Biotechnology & Applied Microbiology

Inhibitory effect of totarol on exotoxin proteins hemolysin and enterotoxins secreted by Staphylococcus aureus

Ce Shi et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2015)

Review Chemistry, Physical

Design, properties, and applications of protein micro- and nanoparticles

Dilek Saglam et al.

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2014)

Article Food Science & Technology

In Vitro synergy of nisin and coenzyme Q0 against Staphylococcus aureus

Xingchen Zhao et al.

FOOD CONTROL (2014)

Article Food Science & Technology

Whey protein aerated gels as matrices for controlled mineral release in simulated gastric conditions

Marta Tomczynska-Mleko et al.

FOOD RESEARCH INTERNATIONAL (2014)

Article Microbiology

Phage-antibiotic synergism: a possible approach to combatting Pseudomonas aeruginosa

Petar Knezevic et al.

RESEARCH IN MICROBIOLOGY (2013)

Article Chemistry, Medicinal

Glycyrrhetinic acid protects mice from Staphylococcus aureus pneumonia

Hong-en Li et al.

FITOTERAPIA (2012)

Article Engineering, Chemical

Comparative study of high intensity ultrasound effects on food proteins functionality

C. Arzeni et al.

JOURNAL OF FOOD ENGINEERING (2012)

Article Biotechnology & Applied Microbiology

Synergistic Effects of the Lactobacillus acidophilus Surface Layer and Nisin on Bacterial Growth

Mariano Prado-Acosta et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)

Article Food Science & Technology

Rheological Properties of Sonicated Guar, Xanthan and Pectin Dispersions

B. K. Tiwari et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2010)

Article Engineering, Chemical

Physical properties of ultrasound treated soy proteins

Anet Rezek Jambrak et al.

JOURNAL OF FOOD ENGINEERING (2009)

Article Parasitology

Antimicrobial activity of Brazilian copaiba oils obtained from different species of the Copaifera genus

Adriana Oliveira dos Santos et al.

MEMORIAS DO INSTITUTO OSWALDO CRUZ (2008)

Review Infectious Diseases

Community-acquired meticillin-resistant Staphylococcus aureus:: an emerging threat

N Zetola et al.

LANCET INFECTIOUS DISEASES (2005)

Article Biotechnology & Applied Microbiology

Evaluation of a scanner-assisted colorimetric MIC method for susceptibility testing of gram-negative fermentative bacteria

M Rahman et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)

Article Biotechnology & Applied Microbiology

In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens

C Rota et al.

JOURNAL OF FOOD PROTECTION (2004)

Article Food Science & Technology

Advances in modifying and understanding whey protein functionality

EA Foegeding et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2002)

Review Food Science & Technology

Staphylococcal enterotoxins

N Balaban et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)