Related references
Note: Only part of the references are listed.From diets to foods: Using linear programming to formulate a nutritious, minimum-cost porridge mix for children aged 1 to 2 years
Irene Stuart Torrie De Carvalho et al.
FOOD AND NUTRITION BULLETIN (2015)
Influence of drying methods on the characteristics of a vegetable paste formulated by linear programming maximizing antioxidant activity
Ana P. Q. Larrosa et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Designing optimal food intake patterns to achieve nutritional goals for Japanese adults through the use of linear programming optimization models
Hitomi Okubo et al.
NUTRITION JOURNAL (2015)
A comprehensive linear programming tool to optimize formulations of ready-to-use therapeutic foods: an application to Ethiopia
Kelsey N. Ryan et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Quality evaluation of millet-soy blended extrudates formulated through linear programming
S. Balasubramanian et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2012)
Optimization of wheat blending to produce breadmaking flour
M Hayta et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2001)
Share Paper
