☆ 4.5 Article

Immobilization of lipase onto N-succinyl-chitosan beads and its application in the enrichment of polyunsaturated fatty acids in fish oil

JOURNAL OF FOOD BIOCHEMISTRY (2017)

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Immobilization of lipase onto N-succinyl-chitosan beads and its application in the enrichment of polyunsaturated fatty acids in fish oil

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