Journal
JOURNAL OF ENVIRONMENTAL MANAGEMENT
Volume 186, Issue -, Pages 201-206Publisher
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jenvman.2016.05.056
Keywords
Vegetables; Spinach; Cadmium; Horticulture; Food safety
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In washed spinach, a maximum Cd concentration of 0.20 mg/kg fresh weight (FW) is allowed according to European regulations. Producers experience that this concentration can sometimes be exceeded even on soils with baseline Cd concentrations. There is a growing need to quantify the factors determining Cd uptake in the crop in order to anticipate the risk of exceedance when selecting a field for cultivation. Interseasonal variation in precipitation may be one of the factors influencing Cd uptake by crops. A pot experiment was set up where spinach plants were subject to different watering regimes. Treatment with more limited water supply during periods of high demand resulted in significantly higher accumulated Cd concentrations (0.25-0.31 versus 0.17-0.23 mg/kg FW). Concentrations at or above the maximum allowed limit were of concern, considering that the soil used in the experiment originated from a typical field in an agricultural region without any specific contamination. Probabilities to exceed maximum concentrations in the different watering regimes were estimated using Monte Carlo simulation. Results suggested that the watering regimes significantly determine the effective risk of exceeding the maximum concentrations. Their effects may be of high practical importance in the field. (C) 2016 Elsevier Ltd. All rights reserved.
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