4.7 Article

Rapid and simultaneous quantification of viable Escherichia coli 0157:H7 and Salmonella spp. in milk through multiplex real-time PCR

Journal

JOURNAL OF DAIRY SCIENCE
Volume 100, Issue 11, Pages 8804-8813

Publisher

ELSEVIER SCIENCE INC
DOI: 10.3168/jds.2017-13362

Keywords

foodborne pathogen; sodium deoxycholate; propidium monoazide; multiplex real-time PCR

Funding

  1. Research Foundation for Young Scientists of State Key Laboratory of Food Science and Technology, Nanchang University, China [SKLF-QN-201504]

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Escherichia coli O157:H7 and Salmonella spp. in milk are 2 common pathogens that cause foodborne diseases. An accurate, rapid, specific method has been developed for the simultaneous detection of viable E. coli O157:H7 and Salmonella spp. in milk. Two specific genes, namely, fliC from E. coli 0157:H7 and invA from Salmonella spp., were selected to design primers and probes. A combined treatment containing sodium deoxycholate (SDO) and propidium monoazide (PMA) was applied to detect viable E. coli O157:H7 and Salmonella spp. only. Traditional culture methods and SDO-PMA-multiplex real-time (mRT) PCR assay were applied to determine the number of viable E. coli O157:H7 and Salmonella spp. in cell suspensions with different proportions of dead cells. These methods revealed consistent findings regarding the detected viable cells. The detection limit of the SDO-PMA-mRT-PCR assay reached 10(2) cfu/mL for Salmonella spp. and 10(2) cfu/mL for E. coli O157:H7 in milk. The detection limit of SDO-PMA-mRT-PCR for E. coli O157:H7 and Salmonella spp. in milk was significantly similar even in the presence of 106 cfu/ mL of 2 nontarget bacteria. The proposed SDO-PMAmRT-PCR assay is a potential approach for the accurate and sensitive detection of viable E. coli O157:H7 and Salmonella spp. in milk.

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