4.7 Article

Two-step large-volume magnetic separation combined with PCR assay for sensitive detection of Listeria monocytogenes in pasteurized milk

Journal

JOURNAL OF DAIRY SCIENCE
Volume 100, Issue 10, Pages 7883-7890

Publisher

ELSEVIER SCIENCE INC
DOI: 10.3168/jds.2017-13140

Keywords

two-step large-volume magnetic separation; Listeria monocytogenes; polymerase chain reaction; pasteurized milk

Funding

  1. National Natural Science Foundation of China (Beijing) [31271863]
  2. Training Plan for the Main Subject of Academic Leaders of Jiangxi Province (Nanchang, China) [20142BCB22004]
  3. Training Plan for the Young Scientist (Jinggang Star) of Jiangxi Province (Nanchang, China) [20142BCB23004]

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Immunomagnetic separation (IMS) is an effective tool for the preconcentration and purification of food borne pathogens from complex food samples because of its high capture efficiency (CE). In conventional IMS, antibodies are usually conjugated on the surface of magnetic beads (MB); the random orientation and conformation changes of antibodies on the MB surface can decrease their bioactivity. Moreover, the Brownian motion of immobilized antibodies is weakened, thereby rendering their binding efficiency with bacteria lower than that of free antibodies. Thus, abundant antibodies are commonly required to ensure high CE for IMS, particularly for large volumes. In this study, a 2-step large volume magnetic separation (10 mL) was proposed to preconcentrate Listeria monocytogenes from pasteurized milk. First, the biotinylated anti-L. monocytogenes monoclonal antibodies (mAb) were bound with L. monocytogenes in 10 mL of diluted milk through an antigen-antibody interaction, and then streptavidin-labeled MB were used to capture biotin-mAb coated with L. monocytogenes by biotin and streptavidin interaction. Under optimal conditions, the CE of 2-step magnetic separation was >90% with L. monocytogenes concentrations ranging from 8 x 10 to 8 x 10(4) cfu/mL, whereas the amount of biotin-mAb was 14 fold lower than that of the conventional IMS method. Coupled with a PCR assay, the detection limit of the proposed method was 8 x 10 cfu/mL in pure culture and 8 x 101 cfu/mL in pasteurized milk without any pre-enrichment process. Moreover, the overall detection time, including sample preparation, large-volume magnetic separation, and PCR, took less than 7 h. In summary, the developed 2-step large-volume IMS combined with PCR was highly sensitive and low cost and, thus, has considerable potential for the rapid screening of food borne pathogenic bacteria.

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