Olive mill solid waste biorefinery: High-temperature thermal pretreatment for phenol recovery and biomethanization

Circular bioeconomy has become a major issue for sustainable development in recent years. In the agricultural sector, circular economy focuses on the valorization and the pollution footprint reduction of organic waste. Due to the high volume generated and its high polluting potential, it is necessary to develop an economical and environmentally-friendly sustainable treatment of Olive Mill Solid Waste (OMSW). In the present study, a high-temperature thermal pre-treatment carried out at 170 degrees C for 60 min and a subsequent phenol extraction were proposed for OMSW valorization. A further anaerobic digestion step was proposed for the stabilization and energy recovery of pre-treated OMSW, with the necessity to study the effect of the inhibitory metabolites generated during the thermal pre-treatment in order to assess the viability of the process. Thermal pre-treatment induced organic matter solubilization and phenol generation with respect to untreated OMSW, with increases of 26.3% and 60.4%, respectively. Phenol extraction allowed the recovery of 1600 mg of hydroxytyrosol per 1 kg of OMSW. Thermal pre-treatment resulted in an improvement in the liquid fraction of both methane yield and methane production rate compared to untreated OMSW up to 16.9% and 6.9%, respectively. Further extraction of phenols produced a more significant enhancement of both methane yield and methane production rate in the de-phenolized liquid fraction compared to untreated OMSW, reaching improvements of 44.1% and 103%, respectively. The proposed economic assessment showed that the combination of high temperature thermal pre-treatment, phenol recovery and the subsequent biomethanization of the substrates was the most attractive treatment option. The economical suitability of the proposed biorefinery concept is favorable for a phenol extract price higher than 67.0 (sic)/kg, 87% lower than the referenced actual price of 520 (sic)/kg. (C) 2017 Elsevier Ltd. All rights reserved.