4.6 Article

Development of an on-line mixed-mode gel liquid chromatography x reversed phase liquid chromatography method for separation of water extract from Flos Carthami

Journal

JOURNAL OF CHROMATOGRAPHY A
Volume 1519, Issue -, Pages 145-151

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.chroma.2017.08.053

Keywords

Two dimensional liquid chromatography; Sephadex LH-20 x reversed-phase liquid; chromatography; Mixed-mode; Flos Carthami; Carthamus tinctorius; Flavonoids

Funding

  1. Key Projects of Fujian Science and Technology Program [2014Y0043]
  2. Special programs of Marine Public Welfare Profession [201405038]
  3. Scientific Research Foundation of Third Institute of Oceanography, SOA [2013005]
  4. Engineering Research Center of Marine Bioresources Comprehensive Utilization, SOA [MBRCU201603]

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A novel on-line comprehensive two-dimensional liquid chromatography (2D-LC) method by coupling mixed-mode gel liquid chromatography (MMG-LC) with reversed phase liquid chromatography (RPLC) was developed. A mixture of 17 reference compounds was used to study the separation mechanism. A crude water extract of Flos Carthami was applied to evaluate the performance of the novel 2D-LC system. In the first dimension, the extract was eluted with a gradient of water/methanol over a cross linked dextran gel Sephadex LH-20 column. Meanwhile, the advantages of size exclusion, reversed phase partition and adsorption separation mechanism were exploited before further on-line reversed phase purification on the second dimension. This novel on-line mixed-mode Sephadex LH-20 x RPLC method provided higher peak resolution, sample processing ability (2.5 mg) and better orthogonality (72.9%) versus RPLC x RPLC and hydrophilic interaction liquid chromatography (HILIC) x RPLC. To the best of our knowledge, this is the first report of a mixed-mode Sephadex LH-20 x RPLC separation method with successful applications in on-line mode, which might be beneficial for harvesting targets from complicated medicinal plants. (C) 2017 Elsevier B.V. All rights reserved.

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