3.8 Article

Impact of the 2009 WIC Food Package Changes on Maternal Dietary Quality

Journal

JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION
Volume 15, Issue 6, Pages 739-752

Publisher

ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
DOI: 10.1080/19320248.2020.1724227

Keywords

WIC; mothers; HEI-2010 score; dietary quality

Funding

  1. National Institutes of Health [T32DK063688]
  2. National Institutes of Health's National Center for Advancing Translational Sciences [UL1TR002494]

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The impact of the 2009 changes to the Special Supplemental Nutrition Assistance Program for Women, Infants, and Children (WIC) on mothers receiving WIC benefits was evaluated using repeated, cross-sectional data from the National Health and Nutrition Examination Survey (NHANES) from 2003-2006 (231 participants) and 2011-2014 (81 participants). Linear regression models assessed maternal dietary quality (measured by Healthy Eating Index-2010 scores) over time. After the 2009 changes, there was no significant change in total HEI-2010 scores among maternal WIC participants. The 2009 WIC changes may have been inadequate to address the financial and cultural barriers to a healthful diet faced by low-income mothers of young children.

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