4.6 Article

Thermally activated shape memory behavior of melt-mixed polyurethane/cellulose nanocrystal composites

Journal

JOURNAL OF APPLIED POLYMER SCIENCE
Volume 134, Issue 27, Pages -

Publisher

WILEY
DOI: 10.1002/app.45033

Keywords

biopolymers and renewable polymers; cellulose and other wood products; nanocrystals; nanoparticles; nanowires; stimuli-sensitive polymers

Funding

  1. Swiss National Science Foundation [406640_136911/1]
  2. AdolpheMerkle Foundation
  3. Swiss National Science Foundation (SNF) [406640_136911] Funding Source: Swiss National Science Foundation (SNF)

Ask authors/readers for more resources

Building blocks made from renewable sources attract increasing attention for the design of new polymer systems. Recently, in this particular context, cellulose nanocrystals (CNCs) have gained great interest in both academic research and industry, mainly on account of their ability to reinforce range of polymer matrices and afford nanocomposites with attractive mechanical properties. The limited thermal stability of conventionally produced cellulose nanocrystals (CNCs) has, however, so far limited the range of polymers that could be used as basis for melt-processed CNC nanocomposites. We herein show that a commercially accessible nanocrystal source, a particular grade of microcrystalline cellulose (MCC), can easily be converted into thermally stable CNCs by ultrasonication in phosphoric acid. A scalable melt-mixing process was used to produce nanocomposites of these CNCs with a thermoplastic polyurethane (TPU) elastomer. A significant improvement of the room temperature storage modulus from 40 MPa (neat polymer) to 120 MPa (10% w/w CNC) was observed. The introduction of CNCs not only increased the stiffness of the polymer matrix, but also improved the shape memory properties of the nanocomposite. (c) 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017, 134, 45033.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available