4.7 Article

IgE sensitization in relation to preschool eczema and filaggrin mutation

Journal

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
Volume 140, Issue 6, Pages 1572-+

Publisher

MOSBY-ELSEVIER
DOI: 10.1016/j.jaci.2017.04.008

Keywords

Allergens; atopic dermatitis; birth cohort; filaggrin; food allergy; IgE; peanut; population; sensitization; skin barrier

Funding

  1. Swedish Asthma and Allergy Association Research Foundation
  2. Welander-Finsen Foundation
  3. Karolinska Institutet
  4. Swedish Research Council
  5. Stockholm County Council
  6. Stockholm County Council (ALF project)
  7. Swedish Research Council for Working Life and Social Welfare
  8. European Commission's Seventh Framework 29 Program MeDALL [261357]
  9. Hesselman's Research Foundation

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Background: Eczema (atopic dermatitis) is associated with an increased risk of having IgE antibodies. IgE sensitization can occur through an impaired skin barrier. Filaggrin gene (FLG) mutation is associated with eczema and possibly also with IgE sensitization. Objective: We sought to explore the longitudinal relation between preschool eczema (PSE), FLG mutation, or both and IgE sensitization in childhood. Methods: A total of 3201 children from the BAMSE (Children Allergy Milieu Stockholm Epidemiology) birth cohort recruited from the general population were included. Regular parental questionnaires identified children with eczema. Blood samples were collected at 4, 8, and 16 years of age for analysis of specific IgE. FLG mutation analysis was performed on 1890 of the children. Results: PSE was associated with IgE sensitization to both food allergens and aeroallergens up to age 16 years (overall adjusted odds ratio, 2.30; 95% CI, 2.00-2.66). This association was even stronger among children with persistent PSE. FLG mutation was associated with IgE sensitization to peanut at age 4 years (adjusted odds ratio, 1.88; 95% CI, 1.03-3.44) but not to other allergens up to age 16 years. FLG mutation and PSE were not effect modifiers for the association between IgE sensitization and PSE or FLG mutation, respectively. Sensitized children with PSE were characterized by means of polysensitization, but no other specific IgE sensitization patterns were found. Conclusions: PSE is associated with IgE sensitization to both food allergens and aeroallergens up to 16 years of age. FLG mutation is associated with IgE sensitization to peanut but not to other allergens. Sensitized children with preceding PSE are more often polysensitized.

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