4.7 Article

Binary and Tertiary Complex Based on Short-Chain Glucan and Proanthocyanidins for Oral Insulin Delivery

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 40, Pages 8866-8874

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.7b03465

Keywords

nanocomposites; in vivo; hypoglycemic effect; bioavailability

Funding

  1. National Natural Science Foundation of China [31571794, 31560437]
  2. Guangxi Natural Science Foundation [2013GXNSFAA019104]
  3. Six talent peaks project in Jiangsu Province [NY-128]
  4. Northern Jiangsu Science and technology special program [BN2016138]

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The present study was performed to investigate binary and tertiary nanocomposites between short-chain glucan (SCG) and proanthocyanidins (PAC) for the oral delivery of insulin. There was a large decrease in fluorescence intensity of insulin in the presence of SCG or the combination of SCG with PAC. Fourier transform infrared spectroscopy revealed that the binary and tertiary nanocomposites were synthesized due to the hydrogen bonding and hydrophobic interactions. The insulin entrapped in the nanocomposites was in an amorphous state confirmed by X-ray diffraction. The cell culture demonstrated that both the nanocomposites showed no detectable cytotoxicity with relative cell viability all above 85%. The pharmacological bioavailability after oral administration of insulin-SCG-PAC at a dose of 100 IU/kg was found to be 6.98 +/- 1.20% in diabetic rats without any sharp fluctuations in 8 h.

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