4.6 Article

Improving electromechanical properties in KNANS-BNZ ceramics by the synergy between phase structure modification and grain orientation

Journal

JOURNAL OF MATERIALS CHEMISTRY C
Volume 8, Issue 18, Pages 6149-6158

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/c9tc05734j

Keywords

-

Funding

  1. National Natural Science Foundation of China [51332003, 51372171]

Ask authors/readers for more resources

Faced with an increasingly deteriorating environment, research on environmentally friendly piezoelectric ceramics has become very important. In this work, lead-free < 00l >(c)-textured and random (1 - x)(K0.5Na0.5)(0.98)Ag-0.02(Nb0.96Sb0.04)O-3 - x(Bi0.5Na0.5)ZrO3 (x = 0.01, 0.02, 0.03, 0.04, 0.05) (abbreviated as T-KNN/x and R-KNN/x, respectively) ceramics with various kinds of phase structures were obtained. Through the combined effect of phase structure modification and grain orientation, a high piezoelectric response (d(33) approximate to 550 pC N-1) was realized in T-KNN/0.03 samples with rhombohedral-orthorhombic-tetragonal (R-O-T) phase coexistence, while the optimum piezoelectricity of the random counterparts was obtained in R-KNN/0.04 ceramics possessing the R-T phase boundary. Meanwhile, T-KNN/0.03 and R-KNN/0.04 ceramics exhibited a high Curie temperature (T-C approximate to 250 degrees C). Moreover, T-KNN/x ceramics showed a different degree of piezoelectricity enhancement compared to their random counterparts. A comparative analysis revealed the underlying mechanism from the perspective of engineering the domain configuration, indicating that a significant enhancement of piezoelectric property in T-KNN/0.03 ceramics should be attributed to the combined effect of R-O-T phase coexistence and favorable engineered domain configuration of the R and O phase. This work demonstrates the vast potential of exploiting phase structure modification and texturing techniques to improve the piezoelectricity of KNN-based piezoceramics.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available