Journal
CURRENT PHARMACEUTICAL BIOTECHNOLOGY
Volume 16, Issue 3, Pages 272-280Publisher
BENTHAM SCIENCE PUBL LTD
DOI: 10.2174/138920101603150202143532
Keywords
Antioxidants; biologcal activities; M. indica; mangiferin; polyphenols
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Biological effects of natural polyphenols from mango and their potential impact on human health have become of increasing interest. The occurrence of glycosilated molecules, such as mangiferin (C2-beta-D-glucopyranosyl- 1,3,6,7-tetrahydroxyxanthone), main component of the mango polyphenolic fraction, and benzophenones, flavonoids (catechin and epicatechin), phenolic acids (benzoic and gallic), and a wide range of derivatives, provide a high chemical complexity. In this review, the potential impact of mango polyphenols and its protective effects on diseases associated to oxidative stress is discussed.
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