4.7 Article

Activation of PPARα by Oral Clofibrate Increases Renal Fatty Acid Oxidation in Developing Pigs

Journal

Publisher

MDPI
DOI: 10.3390/ijms18122663

Keywords

peroxisome proliferator-activated receptor alpha (PPAR alpha); clofibrate; fatty acid beta-oxidation; pigs

Funding

  1. National Research Initiative Competitive from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture [2007-35206-17897, 2015-67015-23245]
  2. North Carolina Agricultural Research Service

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The objective of this study was to evaluate the effects of peroxisome proliferator-activated receptor alpha (PPAR alpha) activation by clofibrate on both mitochondrial and peroxisomal fatty acid oxidation in the developing kidney. Ten newborn pigs from 5 litters were randomly assigned to two groups and fed either 5 mL of a control vehicle (2% Tween 80) or a vehicle containing clofibrate (75 mg/kg body weight, treatment). The pigs received oral gavage daily for three days. In vitro fatty acid oxidation was then measured in kidneys with and without mitochondria inhibitors (antimycin A and rotenone) using [1-C-14]-labeled oleic acid (C18:1) and erucic acid (C22:1) as substrates. Clofibrate significantly stimulated C18:1 and C22:1 oxidation in mitochondria (p < 0.001) but not in peroxisomes. In addition, the oxidation rate of C18:1 was greater in mitochondria than peroxisomes, while the oxidation of C22:1 was higher in peroxisomes than mitochondria (p < 0.001). Consistent with the increase in fatty acid oxidation, the mRNA abundance and enzyme activity of carnitine palmitoyltransferase I (CPT I) in mitochondria were increased. Although mRNA of mitochondrial 3-hydroxy-3-methylglutaryl-coenzyme A synthase (mHMGCS) was increased, the beta-hydroxybutyrate concentration measured in kidneys did not increase in pigs treated with clofibrate. These findings indicate that PPAR alpha activation stimulates renal fatty acid oxidation but not ketogenesis.

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