☆ 4.4 Meeting Abstract

Available Starch: from food process control to lower glycemic response

PROCEEDINGS OF THE NUTRITION SOCIETY (2020)

Journal

PROCEEDINGS OF THE NUTRITION SOCIETY

Volume 79, Issue OCE2, Pages E502-E502

Publisher

CAMBRIDGE UNIV PRESS

DOI: 10.1017/S0029665120004504

Keywords

-

Categories

Nutrition & Dietetics

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Authors

I am an author on this paper

Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.4

Not enough ratings

Secondary Ratings

Novelty

-

Significance

-

Scientific rigor

-

Rate this paper

Recommended

No Data Available

No Data Available

No Data Available

© Peeref 2019-2024. All rights reserved.