4.1 Review

The gut microbiome in health and in disease

Journal

CURRENT OPINION IN GASTROENTEROLOGY
Volume 31, Issue 1, Pages 69-75

Publisher

LIPPINCOTT WILLIAMS & WILKINS
DOI: 10.1097/MOG.0000000000000139

Keywords

disease; dysbiosis; gut microbiome; health; microbiota

Funding

  1. National Institutes of Health [DK094775, DK087708, DK083993, AI090871]
  2. NATIONAL INSTITUTE OF ALLERGY AND INFECTIOUS DISEASES [U19AI090871] Funding Source: NIH RePORTER
  3. NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES [R01DK087708, UH3DK083993, P30DK034933, T32DK094775, UH2DK083993] Funding Source: NIH RePORTER

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Purpose of review Recent technological advancements and expanded efforts have led to a tremendous growth in the collective knowledge of the human microbiome. This review will highlight some of the important recent findings in this area of research. Recent findings Studies have described the structure and functional capacity of the bacterial microbiome in the healthy state and in a variety of disease states. Downstream analyses of the functional interactions between the host and its microbiome are starting to provide mechanistic insights into these interactions. These data are anticipated to lead to new opportunities for diagnosis, prognosis, and treatment of a variety of human diseases. Summary There is a fast growing collection of data describing the structure and functional capacity of the microbiome in a variety of conditions available to the research community for consideration and further exploration. Ongoing efforts to further characterize the functions of the microbiome and the mechanisms underlying host-microbe interactions will provide a better understanding of the role of the microbiome in health and disease.

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