Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 20, Issue 12, Pages 3102-3111Publisher
TAYLOR & FRANCIS INC
DOI: 10.1080/10942912.2016.1274904
Keywords
ACE inhibitory activity; Achatina fulica; Degree of hydrolysis; Hydrolysate; Hypocholesterolemic activity
Categories
Funding
- Ministry of Science and Technology of the Republic of China [NSC 98-2313-B022-001]
Ask authors/readers for more resources
The angiotensin I-converting enzyme (ACE) inhibitory activity and hypocholesterolemic effect of Achatina fulica snail foot muscle protein hydrolysates (SFMPH) and its hydrolysates were studied. The SFMPHs were prepared at a temperature of 121 degrees C for 60 min. To obtain the enzymatic hydrolysates, the SFMPHs were further hydrolysed with three proteases (papain, trypsin, or alcalase). Among all the hydrolysates, alcalase hydrolysate showed the highest degree of hydrolysis and was dominated by a small molecular size fraction (189-686 Da). The SFMPH treated by alcalase was effective in disintegrating intact cholesterol micelles. Furthermore, alcalase hydrolysate with a hydrolysis time of 60 min showed a strong ACE inhibitory activity in vitro with an IC50 of 0.024 mg/mL. Therefore, alcalase hydrolysate may be a promising ingredient for the use in functional foods.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available