4.3 Article

Stability of spray-dried microencapsulated anthocyanins extracted from culinary banana bract

Related references

Note: Only part of the references are listed.
Article Biochemistry & Molecular Biology

Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin

Sahar Akhavan Mahdavi et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

Article Engineering, Chemical

Storage stability of encapsulated barberry's anthocyanin and its application in jelly formulation

Sahar Akhavan Mandavi et al.

JOURNAL OF FOOD ENGINEERING (2016)

Article Biotechnology & Applied Microbiology

Acetylation of normal and waxy maize starches as encapsulating agents for maize anthocyanins microencapsulation

Yunia Veronica Garcia-Tejeda et al.

FOOD AND BIOPRODUCTS PROCESSING (2015)

Article Food Science & Technology

Comparison of microwave and ultrasound-assisted extraction techniques for leaching of phenolic compounds from nettle

Alev Emine Ince et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)

Review Food Science & Technology

Bioactive Natural Constituents from Food Sources - Potential Use in Hypertension Prevention and Treatment

Wu-Yang Huang et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)

Article Agriculture, Multidisciplinary

Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace

Xuelian Bai et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)

Article Food Science & Technology

Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying

Cristhiane Caroline Ferrari et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)

Article Food Science & Technology

EFFECT OF THERMAL PROCESSES ON ROSELLE ANTHOCYANINS ENCAPSULATED IN DIFFERENT POLYMER MATRICES

Zuhaili Idham et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2012)

Article Chemistry, Analytical

Ultrasound-assisted extraction, HPLC analysis, and antioxidant activity of polyphenols from unripe apple

Tianli Yue et al.

JOURNAL OF SEPARATION SCIENCE (2012)

Article Chemistry, Applied

Effect of spray drying and storage on the stability of bayberry polyphenols

Zhongxiang Fang et al.

FOOD CHEMISTRY (2011)

Article Agricultural Engineering

Black currant polyphenols: Their storage stability and microencapsulation

Anna M. Bakowska-Barczak et al.

INDUSTRIAL CROPS AND PRODUCTS (2011)

Article Biochemistry & Molecular Biology

Optimization of Ultrasound-Assisted Extraction of Anthocyanins from Mulberry, Using Response Surface Methodology

Tang-Bin Zou et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)

Article Biochemistry & Molecular Biology

OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION OF TOTAL ANTHOCYANINS FROM GRAPE PEEL USING RESPONSE SURFACE METHODOLOGY

Kashif Ghafoor et al.

JOURNAL OF FOOD BIOCHEMISTRY (2011)

Article Food Science & Technology

Ultrasound-Assisted Extraction of Natural Products

M. D. Esclapez et al.

FOOD ENGINEERING REVIEWS (2011)

Review Nutrition & Dietetics

Anthocyanins in Cardiovascular Disease

Taylor C. Wallace

ADVANCES IN NUTRITION (2011)

Article Engineering, Chemical

Moisture Sorption Isotherms and Storage Stability of Spray-Dried Yogurt Powder

Banu Koc et al.

DRYING TECHNOLOGY (2010)

Article Engineering, Chemical

Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying

Chetan A. Nayak et al.

DRYING TECHNOLOGY (2010)

Article Food Science & Technology

Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying

Paz Robert et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)

Article Food Science & Technology

Encapsulation of polyphenols - a review

Zhongxiang Fang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)

Article Chemistry, Applied

Antioxidant activities of polysaccharides from Hyriopsis cumingii

Deliang Qiao et al.

CARBOHYDRATE POLYMERS (2009)

Article Chemistry, Analytical

Ultrasound-assisted extraction of capsaicinoids from peppers

G. F. Barbero et al.

TALANTA (2008)

Article Medical Laboratory Technology

Enzymatic extraction of cobalamin from monoclonal antibody captured haptocorrin and transcobalamin

Tore Forsingdal Hardlei et al.

CLINICAL BIOCHEMISTRY (2007)

Article Engineering, Chemical

Microencapsulation of anthocyanin pigments of black carrot (Daucuscarota L.) by spray drier

Seda Ersus et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Chemistry, Applied

Extraction and identification of anthocyanins from Smilax aspera L. berries

L Longo et al.

FOOD CHEMISTRY (2006)

Review Food Science & Technology

Recent advances in extraction of nutraceuticals from plants

Lijun Wang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)

Review Food Science & Technology

Flavour encapsulation and controlled release - a review

A Madene et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)

Article Chemistry, Applied

Optimization of extraction of phenolic compounds from wheat using response surface methodology

C Liyana-Pathirana et al.

FOOD CHEMISTRY (2005)

Article Engineering, Chemical

Comparison of extracts prepared from plant by-products using different solvents and extraction time

B Lapornik et al.

JOURNAL OF FOOD ENGINEERING (2005)

Article Food Science & Technology

Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations

MIMJ Barbosa et al.

FOOD RESEARCH INTERNATIONAL (2005)

Article Chemistry, Multidisciplinary

Partial purification of anthocyanins from Brassica oleracea (red cabbage)

MR Coutinho et al.

SEPARATION SCIENCE AND TECHNOLOGY (2004)

Article Food Science & Technology

Optimization of extraction of anthocyanins from black currants with aqueous ethanol

JE Cacace et al.

JOURNAL OF FOOD SCIENCE (2003)

Article Chemistry, Analytical

Soxhlet extraction of acrylamide from potato chips

JR Pedersen et al.

ANALYST (2003)

Article Food Science & Technology

Production and properties of spray-dried Amaranthus betacyanin pigments

YZ Cai et al.

JOURNAL OF FOOD SCIENCE (2000)