☆ 4.7 Article

Genetic and biochemical characterization of an oligo-α-1,6-glucosidase from Lactobacillus plantarum

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)

Journal

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 246, Issue -, Pages 32-39

Publisher

Elsevier BV

DOI: 10.1016/j.ijfoodmicro.2017.01.021

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Categories

Food Science & Technology

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