4.7 Review

Population-level interventions in government jurisdictions for dietary sodium reduction: a Cochrane Review

Journal

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
Volume 46, Issue 5, Pages 1551-1563

Publisher

OXFORD UNIV PRESS
DOI: 10.1093/ije/dyw361

Keywords

Population; intervention; government; policy; equity; salt

Funding

  1. Canadian Institutes of Health Research (CIHR) (Priority Announcement Sodium and Health - Knowledge-to-action)
  2. CIHR Institute of Nutrition, Metabolism, and Diabetes
  3. CIHR Institute of Population and Public Health [SOK 116970]
  4. CIHR (Institute of Population and Public Health, Institute of Musculoskeletal Health and Arthritis)
  5. Public Health Agency of Canada and Alberta Innovates - Health Solutions
  6. Heart and Stroke Foundation of Canada (HSF) Canadian Institutes for Health
  7. National Health and Medical Research Council
  8. National Heart Foundation Career Development Fellowship
  9. NHMRC
  10. Victorian Health Promotion Foundation
  11. WHO
  12. Alberta Innovates [201400593] Funding Source: researchfish

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Background: Worldwide, excessive salt consumption is common and is a leading cause of high blood pressure. Our objectives were to assess the overall and differential impact (by social and economic indicators) of population-level interventions for dietary sodium reduction in government jurisdictions worldwide. Methods: This is a Cochrane systematic review. We searched nine peer-reviewed data-bases, seven grey literature resources and contacted national programme leaders. We appraised studies using an adapted version of the Cochrane risk of bias tool. To assess impact, we computed the mean change in salt intake (g/day) from before to after intervention. Results: Fifteen initiatives met the inclusion criteria and 10 provided sufficient data for quantitative analysis of impact. Of these, five showed a mean decrease in salt intake from before to after intervention including: China, Finland (Kuopio area), France, Ireland and the UK. When the sample was constrained to the seven initiatives that were multicomponent and incorporated activities of a structural nature (e.g. procurement policy), most (4/7) showed a mean decrease in salt intake. A reduction in salt intake was more apparent among men than women. There was insufficient information to assess differential impact by other social and economic axes. Although many initiatives had methodological strengths, all scored as having a high risk of bias reflecting the observational design. Study heterogeneity was high, reflecting different contexts and initiative characteristics. Conclusions: Population-level dietary sodium reduction initiatives have the potential to reduce dietary salt intake, especially if they are multicomponent and incorporate intervention activities of a structural nature. It is important to consider data infrastructure to permit monitoring of these initiatives.

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