4.4 Article

An immunomodulatory polysaccharide from blackberry seeds and its action on RAW 264.7 cellsviaactivation of NF-κB/MAPK pathways

Journal

FOOD AND AGRICULTURAL IMMUNOLOGY
Volume 31, Issue 1, Pages 575-586

Publisher

TAYLOR & FRANCIS LTD
DOI: 10.1080/09540105.2020.1747407

Keywords

Blackberry seed polysaccharide; immunomodulation; NF-kB; MAPKs

Funding

  1. Department of Science and Technology, Henan Province [192102110112, 192102110214]

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Currently there is tremendous interest in the discovery of natural polysaccharide immunomodulators for treating immune-related diseases. Herein, the immunomodulatory activities of a polysaccharide fraction isolated from blackberry seeds (BSP-2) were examined in RAW264.7 cells. The results revealed that BSP-2 at 37.5-300 mu g/mL could significantly enhance the phagocytic activity of RAW264.7 cells and their ability to release NO, TNF-alpha and IL-6 cytokines. BSP-2 could significantly up-regulate the mRNA expression of iNOS, TNF-alpha and IL-6, as well as the phosphorylation of p65, p38, ERK and JNK proteins. The mechanisms underlying the immunomodulatory actions of BSP-2 likely involve the activation of the NF-kappa B and MAPK signaling pathways and up-regulation of the phosphorylation of key proteins involved in these pathways. These findings suggest that BSP-2 could be applied as a polysaccharide immunotherapeutic adjuvant with the effective dose as low as 70 mu g/mL (BSP-2 may be cytotoxic at levels > 600 mu g/mL).

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