Journal
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume 71, Issue -, Pages 130-140Publisher
WILEY
DOI: 10.1111/1471-0307.12425
Keywords
Angiotensin-converting enzyme; Yeast; Lactic acid bacteria
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Funding
- Libyan Government
- Victoria University, Center for Chronic Disease, College of Health and Biomedicine
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Seven strains of selected probiotic bacteria were separately combined with Kluyveromyces marxianus LAF4 to ferment 12% reconstituted skim milk (RSM) at 37 degrees C for 0-12h. The growth characteristics of the probiotic strains and K.marxianus, pH levels, proteolytic activity and angiotensin-converting enzyme inhibitory (ACE-I) activity of the fermented RSM were measured. The highest ACE-I activity of 60% was for K.marxianus at 37 degrees C for 12h (P<0.005) when compared to K.marxianus in combination with the probiotic bacterial strains.
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