4.7 Article

Thermal degradation kinetics of polylactic acid/acid fabricated cellulose nanocrystal based bionanocomposites

Journal

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 104, Issue -, Pages 827-836

Publisher

ELSEVIER
DOI: 10.1016/j.ijbiomac.2017.06.039

Keywords

Ozawa Flynn wall (OFW); Modified coat-redfern (CR) method; Kissinger method; Criado method; Thermodynamic parameters; Hyphenated TGA-FTIR

Ask authors/readers for more resources

d Cellulose nanocrystals (CNC) are fabricated from filter paper (as cellulosic source) by acid hydrolysis using different acids such as sulphuric (H2SO4), phosphoric (H3PO4), hydrochloric (HCI) and nitric (HNO3) acid. The resulting acid derived CNC are melt mixed with Polylactic acid (PLA) using extruder at 180 degrees C. Thermogravimetric (TGA) result shows that increase in 10% and 50% weight loss (T-10, T-50) temperature for PLA-CNC film fabricated with HNO3, H-3 PO4 and HCI derived CNC have improved thermal stability in comparison to H2SO4-CNC. Nonisothermal kinetic studies are carried out with modified-Coats-Redfern (C-R), Ozawa-Flynn-Wall (OFW) and Kissinger method to predict the kinetic and thermodynamic parameters. Subsequently prediction of these parameter leads to the proposal of thermal induced degradation mechanism of nanocomposites using Criado method. The distribution of Ea calculated from OFW model are (PLA-H3PO4-CNC: 125-139 kJmol(-1)), (PLA-HNO3-CNC: 126-145 kJmol(-1)), (PLA-H2SO4-CNC: 102-123 kJmol(-1)) and (PLA-HCI-CNC: 140-182 kJmol(-1)). This difference among Ea for the decomposition of PLACNC bionanocomposite is probably due to various acids used in this study. The Ea calculated by these two methods are found in consonance with that observed from Kissinger method. Further, hyphenated TG-Fourier transform infrared spectroscopy (FTIR) result shows that gaseous products such as CO2, CO, lactide, aldehydes and other compounds are given off during the thermal degradation of PLA-CNC nanocomposite. (C) 2017 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available