3.8 Article

Impact of Migration of Labour Force due to Global COVID-19 Pandemic with Reference to India

Journal

JOURNAL OF HEALTH MANAGEMENT
Volume 22, Issue 2, Pages 181-191

Publisher

SAGE PUBLICATIONS INDIA PVT LTD
DOI: 10.1177/0972063420935542

Keywords

Migration; COVID-19; labour force; lowdown; recession

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This article discussed some of the important issues regarding the effect of epidemics like COVID-19 on the migrant population. These impacts are most troubling for low-income households, which are less well positioned to cope with earnings losses during a recession, have no alternative earnings and have no social security available. Most of these workers earn little more than a subsistence wage and have no other means to protect their incomes if they lose their jobs. Migrant workers constitute quite a large proportion of such vulnerable population. Millions of migrant workers are anticipated to be left unemployed in India due to the lockdown and subsequent fear of recession. Many of the migrant workers have returned to their villages, and many more are just waiting for the lockdown to be lifted. The risk is particularly higher for those who are working in unorganised sectors, and those who do not have writer contracts, or those whose contracts are at the verge of completion. The lockdown and the subsequent recession are likely to first hit contract workers across many of the industries. On the one hand, lockdowns and social distancing measures are drying up jobs and incomes, whereas they are likely to disrupt agricultural production, transportation systems, and supply chains on the other. This poses a challenge of ensuring food security and controlling already rampant malnutrition, particularly among children, which is likely to result in increased infant and child mortality. There is a need to relook at the national migration policies, which should accommodate the assistance and protection of migrants arriving from, or faced with the prospect of returning to, areas affected by health crises. Also, there is a need to establish resilient food systems that could reduce food insecurity and the pressure to return to origin among migrants.

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