4.7 Review

Electrospun fibers based on carbohydrate gum polymers and their multifaceted applications

Journal

CARBOHYDRATE POLYMERS
Volume 247, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.carbpol.2020.116705

Keywords

Electrospinning; Gum carbohydrate polymers; Plant-based gums; Bacterial gums; Composite nanofibers; Biomedical applications

Funding

  1. Ministry of Education, Youth and Sports of the Czech Republic [LM2015073]
  2. project Tree Gum Polymers and their Modified Bioplastics for Food Packaging Application - Bavarian-Czech-Academic-Agency (BTHA) [LTAB19007, BTHA-JC-2019-26]
  3. Ministry of Education, Youth and Sports in the Czech Republic under the Inter Excellence -Action Programme [LTAUSA19091, 18309/136]

Ask authors/readers for more resources

Electrospinning has garnered significant attention in view of its many advantages such as feasibility for various polymers, scalability required for mass production, and ease of processing. Extensive studies have been devoted to the use of electrospinning to fabricate various electrospun nanofibers derived from carbohydrate gum polymers in combination with synthetic polymers and/or additives of inorganic or organic materials with gums. In view of the versatility and the widespread choice of precursors that can be deployed for electrospinning, various gums from both, the plants and microbial-based gum carbohydrates are holistically and/or partially included in the electrospinning solution for the preparation of functional composite nanofibers. Moreover, our strategy encompasses a combination of natural gums with other polymers/inorganic or nanoparticles to ensue distinct properties. This early established milestone in functional carbohydrate gum polymer-based composite nanofibers may be deployed by specialized researchers in the field of nanoscience and technology, and especially for exploiting electrospinning of natural gums composites for diverse applications.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available