Journal
METABOLIC ENGINEERING
Volume 62, Issue -, Pages 207-220Publisher
ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.ymben.2020.09.002
Keywords
Metabolic engineering; Synthetic biology; Sucrose synthesis; Co-culture; Fatty acid synthesis; Gas fermentation; Polyhydroxyalkanote synthesis; Lipochitooligosaccharide synthesis; Fertilizer; Sustainability; Circular economy
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Funding
- Wyss Institute for Biologically Inspired Engineering
- Harvard Climate Change Solutions Fund
- NSF Graduate Student Fellowship
- Harvard's David Rockefeller Center for Latin American Studies
- Elizabeth and William Patterson Fellowship
- DOE [DE-SC0017619]
- TomKat Foundation
- U.S. Department of Energy (DOE) [DE-SC0017619] Funding Source: U.S. Department of Energy (DOE)
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Coupling recent advancements in genetic engineering of diverse microbes and gas-driven fermentation provides a path towards sustainable commodity chemical production. Cupriavidus necator H16 is a suitable species for this task because it effectively utilizes H-2 and CO2 and is genetically tractable. Here, we demonstrate the versatility of C. necator for chemical production by engineering it to produce three products from CO2 under lithotrophic conditions: sucrose, polyhydroxyalkanoates (PHAs), and lipochitooligosaccharides (LCOs). We engineered sucrose production in a co-culture system with heterotrophic growth 30 times that of WT C. necator. We engineered PHA production (20-60% DCW) and selectively altered product composition by combining different thioesterases and phaCs to produce copolymers directly from CO2. And, we engineered C. necator to convert CO2 into the LCO, a plant growth enhancer, with titers of similar to 1.4 mg/L-equivalent to yields in its native source, Bradyrhizobium. We applied the LCOs to germinating seeds as well as corn plants and observed increases in a variety of growth parameters. Taken together, these results expand our understanding of how a gas-utilizing bacteria can promote sustainable production.
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