4.7 Article

Study and optimization of parameters affecting the acetylation process of lignin sulfonate biopolymer

Journal

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 163, Issue -, Pages 1810-1820

Publisher

ELSEVIER
DOI: 10.1016/j.ijbiomac.2020.09.014

Keywords

Black liquor; Lignin sulfonate; Acetylation; Hydrophobicity

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Here, firstly lignin sulfonate was produced from sulfite liquor provided by Mazandaran wood & paper industries (Chookam). Then, the role of effective parameters including reaction temperature, duration time, and amounts of pyridine and acetic anhydride respectively as the catalyst and the esterification agent on the acetylation rate of lignin sulfonate were studied and the process parameters were optimized through multiple experiments. In this investigation, using 1 g lignin sulfonate, the effect of various levels of temperature (ranged from room temperature to 140 degrees C), reaction time (12-72 h), pyridine volume (0-30 mL), and acetic anhydride volume (5-30 mL) were evaluated. Based on the results of several esterification processes, the optimal values of temperature and reaction time were obtained to be 100 degrees C and 48 h, respectively, and the optimal volumes of acetic anhydride and pyridine were 20 mL(with equal amounts). Besides, the characterization tests of lignin sulfonate and acetylated lignin sulfonate were performed using FT-IR and NMR techniques. Also in this paper, the morphology and crystallinity/amorphicity of lignin sulfonate and acetylated lignin sulfonate were examined using SEM images and XRD patterns. (C) 2020 Elsevier B.V. All rights reserved.

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