4.7 Article

Ultra-stable Pickering emulsion stabilized by a natural particle bilayer

Journal

CHEMICAL COMMUNICATIONS
Volume 56, Issue 90, Pages 14011-14014

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/d0cc05690a

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Funding

  1. National Natural Science Foundation of China [21204030]
  2. Fundamental Research Funds for the Central Universities [JUSRP21937]
  3. MOE&SAFEA for the 111 Project [B13025]
  4. Hong Kong Special Administration Region (HKSAR) General Research Fund [CUHK14306617, 2130535]

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Ultra-stable Pickering emulsions synergistically stabilized by zein nanoparticles and starch nanocrystals were successfully prepared and the stabilization is ascribed to the double-layer shell of binary particles. The as-prepared Pickering emulsions showed unprecedented stability against centrifugation up to 20 000g and against environmental stresses such as pH change and high temperature.

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