4.7 Article

Nitric Oxide and Hydrogen Peroxide Are Involved in Methyl Jasmonate-Regulated Response against Botrytis cinerea in Postharvest Blueberries

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 68, Issue 47, Pages 13632-13640

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.0c04943

Keywords

methyl jasmonate; nitric oxide; hydrogen peroxide; blueberry; disease resistance

Funding

  1. National Key R&D Program of China [2019YFD1002300]
  2. Postgraduate Research and Practice Innovation Program of Jiangsu Province [SJKY19_0906]
  3. Natural Science Foundation of Jiangsu Province [BE2015315]
  4. Natural Youth Foundation of Jiangsu Province [BK20150883]
  5. Priority Academic Program Development (PAPD) of Jiangsu higher education institutions and Coinnovation Centre for Sustainable Forestry in Southern China

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The involvement and the relationship between nitric oxide (NO) and hydrogen peroxide (H2O2) in methyl jasmonate (MeJA)-induced immune responses in blueberries against Botrytis cinerea was explored using diphenylene iodonium (DPI, NADPH oxidase inhibitor) and 2-(4-carboxyphenyl)-4,4,S,S-tetramethylimidazoline-l-oxyl-3-oxide (cPTIO, NO scavenger). MeJA induced NO and H2O2 burst and enhanced the resistance of blueberries by elevating defense-related enzymes and the phenylpropanoid pathway. However, the above impacts stimulated by MeJA were weakened by DPI and destroyed by cPTIO. Furthermore, cPTIO abolished the increment in H2O2 by regulating the activities of NADPH oxidase, superoxide dismutase, catalase, and ascorbate peroxidase, whereas DPI weakened the increase in H2O2 but barely affected the generation of NO and the activity of nitric oxide synthase elevated by MeJA. These results indicated that NO and H2O2 were involved in the MeJA-induced resistance in blueberries, and NO worked upstream of H2O2 in this process.

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