Related references
Note: Only part of the references are listed.Element content analysis of plants of genus Ficus using atomic absorption spectrometer
Yasmin Khan
African Journal of Pharmacy and Pharmacology (2014)
Heavy metals in vegetables and potential risk for human health
Fernando Guerra et al.
SCIENTIA AGRICOLA (2012)
Heavy metal and trace element concentrations in wheat grains: Assessment of potential non-carcinogenic health hazard through their consumption
Gonzalo M. A. Bermudez et al.
JOURNAL OF HAZARDOUS MATERIALS (2011)
Concentrations of cadmium, lead, mercury and arsenic in Chinese market milled rice and associated population health risk
Yongzhong Qian et al.
FOOD CONTROL (2010)
Trace element concentration in wheat grain: results from the Swedish long-term soil fertility experiments and national monitoring program
Holger Kirchmann et al.
ENVIRONMENTAL GEOCHEMISTRY AND HEALTH (2009)
Heavy metals in wheat grain: Assessment of potential health risk for inhabitants in Kunshan, China
Mingli Huang et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2008)
Comparison of direct solid sampling and slurry sampling for the determination of cadmium in wheat flour by electrothermal atomic absorption spectrometry
Rennan G. O. Araujo et al.
TALANTA (2008)
Toxic and essential elements in soft wheat grain cultivated in Serbia
B Skrbic et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2005)
Spectrophotometric determination of lead in industrial, environmental, biological and soil samples using 2,5-dimercapto-1,3,4-thiadiazole
MJ Ahmed et al.
TALANTA (2001)