4.6 Article

2D NMR characterization of wheat straw residual lignin after dilute acid pretreatment with different severities

Journal

HOLZFORSCHUNG
Volume 71, Issue 6, Pages 461-469

Publisher

WALTER DE GRUYTER GMBH
DOI: 10.1515/hf-2016-0112

Keywords

biorefining; depolymerization; repolymerization; size-exclusion chromatography (SEC); tricin; whole-cell-wall nuclear magnetic resonance (NMR)

Funding

  1. Innovation Fund Denmark under the Biomass for the 21st century project
  2. DOE Great Lakes Bioenergy Research Center (DOE BER Office of Science) [DE-FC02-07ER64494]

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The chemical characteristics of wheat straw lignin pretreated under dilute acid conditions were compared. After pretreatment, the lignin content of the solid residue increased as temperature increased (from 160 degrees C to 190 degrees C) and with the amount of acid added (0%, 0.25%, or 1% H2SO4). Pretreatment at 190 degrees C with increasing concentrations of acid catalyst led to a decrease in glucan content, whereas the glucan content remained almost constant at 160 degrees C pretreatment regardless of the acid concentration. The xylan content decreased in proportion with increased acid concentration and pretreatment temperature. The residual lignins were characterized by solution-state, two-dimensional (2D) nuclear magnetic resonance (NMR) spectroscopy and size-exclusion chromatography (SEC). Results showed that more ether bonds were cleaved with increased pretreatment temperature and lower pH, whereas the levels of carbon-carbon bonded structures (e.g. phenylcoumaran and resinol units) were hardly affected. With a pretreatment of 160 degrees C and 1% H2SO4, the majority of the beta-O-4 bonds were cleaved. In addition, lignin depolymerization was more evident than repolymerization at higher pretreatment temperatures and lower pH. Documenting lignin structural changes as a function of pretreatment parameters provides a tool for biorefineries to gain flexibility in processing parameters with full control over the final properties of the products.

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