4.7 Review

Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products

Related references

Note: Only part of the references are listed.
Article Behavioral Sciences

Cognitive-enhancing activity of thymol and carvacrol in two rat models of dementia

Zahra Azizi et al.

BEHAVIOURAL PHARMACOLOGY (2012)

Article Food Science & Technology

The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P-italicum involved in lemon decay

C. O. Perez-Alfonso et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

Article Agriculture, Multidisciplinary

Enhancing Antioxidant Capacity and Reducing Decay of Chinese Bayberries by Essential Oils

Peng Jin et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Chemistry, Applied

Enhancement of pasta antioxidant activity with oregano and carrot leaf

Marcela Boroski et al.

FOOD CHEMISTRY (2011)

Article Food Science & Technology

The antimicrobial activity of microencapsulated thymol and carvacrol

Abel Guarda et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)

Article Food Science & Technology

Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocua

Rebeca Garcia-Garcia et al.

JOURNAL OF FOOD SCIENCE (2011)

Article Chemistry, Medicinal

Composition, antioxidant and chemotherapeutic properties of the essential oils from two Origanum species growing in Pakistan

Abdullah I. Hussain et al.

REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2011)

Review Chemistry, Applied

Essential oils and aromatic plants in animal feeding - a European perspective. A review.

C. Franz et al.

FLAVOUR AND FRAGRANCE JOURNAL (2010)

Article Chemistry, Applied

Efficacy of plant essential oils on postharvest control of rot caused by fungi on four cultivars of apples in vivo

Jorge Giovanny Lopez-Reyes et al.

FLAVOUR AND FRAGRANCE JOURNAL (2010)

Article Food Science & Technology

Extracts of Mexican Oregano (Lippia berlandieri Schauer) with Antioxidant and Antimicrobial Activity

Raul Avila-Sosa et al.

FOOD AND BIOPROCESS TECHNOLOGY (2010)

Review Food Science & Technology

Antimicrobial herb and spice compounds in food

M. M. Tajkarimi et al.

FOOD CONTROL (2010)

Article Food Science & Technology

Inhibition of Heat Resistant Molds: Aspergillus fumigatus and Paecilomyces variotii by Some Plant Essential Oils

Tuncay Gumus et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2010)

Article Food Science & Technology

Quality Assessment of Salted, Modified Atmosphere Packaged Rainbow Trout under Treatment with Oregano Essential Oil

Nikoletta Pyrgotou et al.

JOURNAL OF FOOD SCIENCE (2010)

Article Agriculture, Multidisciplinary

Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose-based filter paper

Maite Royo et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)

Article Agriculture, Multidisciplinary

Essential oils of Origanum vulgare L. subsp glandulosum (Desf.) letswaart from Tunisia: chemical composition and antioxidant activity

Kaouther Mechergui et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)

Article Agriculture, Multidisciplinary

The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.)

Gulcan Ozkan et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)

Review Toxicology

Biological properties of medicinal plants: a review of their antimicrobial activity

N. C. C. Silva et al.

JOURNAL OF VENOMOUS ANIMALS AND TOXINS INCLUDING TROPICAL DISEASES (2010)

Article Biochemistry & Molecular Biology

Terpene synthases of oregano (Origanum vulgare L.) and their roles in the pathway and regulation of terpene biosynthesis

Christoph Crocoll et al.

PLANT MOLECULAR BIOLOGY (2010)

Article Agriculture, Multidisciplinary

Effect of Mixed Antimicrobial Agents and Flavors in Active Packaging Films

Laura Gutierrez et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Biotechnology & Applied Microbiology

CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF THE ESSENTIAL OIL OF ORIGANUM SACCATUM L.

Mehmet Musa Oezcan et al.

JOURNAL OF FOOD SAFETY (2009)

Article Chemistry, Medicinal

Bioactivity of Herb-Enriched Beef Patties

Eileen Ryan et al.

JOURNAL OF MEDICINAL FOOD (2009)

Article Agriculture, Multidisciplinary

Chemical and sensory stability of fried-salted peanuts flavored with oregano essential oil and olive oil

Ruben H. Olmedo et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)

Article Biotechnology & Applied Microbiology

Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage

C. Busatta et al.

FOOD MICROBIOLOGY (2008)

Article Food Science & Technology

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

J. Gutierrez et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)

Article Agriculture, Multidisciplinary

Increasing antioxidant activity and reducing decay of blueberries by essential oils

Chien Y. Wang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Dairy & Animal Science

Effect of oregano (O-majorana x O-vulgare) on performance and antioxidative capacity of quails fed a diet rich in ω3 fatty acids

S. Handl et al.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2008)

Article Plant Sciences

Antioxidant and antimutagenic activities of Mexican oregano (Lippia graveolens Kunth)

Ariadna Martinez-Rocha et al.

PLANT FOODS FOR HUMAN NUTRITION (2008)

Article Biotechnology & Applied Microbiology

Antifungal effects of essential oils from oregano and fennel on Sclerotinia sclerotiorum

S. Soylu et al.

JOURNAL OF APPLIED MICROBIOLOGY (2007)

Article Microbiology

Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage

Cassiano Busatta et al.

BRAZILIAN JOURNAL OF MICROBIOLOGY (2007)

Article Agriculture, Multidisciplinary

Interaction of four monoterpenes contained in essential oils with model membranes: Implications for their antibacterial activity

Mariateresa Cristani et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Biotechnology & Applied Microbiology

Carvacrol induces heat shock protein 60 and inhibits synthesis of flagellin in Eschefichia coli O157:H7v

Sara A. Burt et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Article Food Science & Technology

Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes

Domingo Martinez-Romero et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Article Microbiology

Effects of oregano, carvacrol and thymol on Staphylococcus aureus and Staphylococcus epidermidis biofilms

Antonia Nostro et al.

JOURNAL OF MEDICAL MICROBIOLOGY (2007)

Review Food Science & Technology

Mechanisms and factors for edible oil oxidation

Eunok Choe et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2006)

Article Biotechnology & Applied Microbiology

Antimicrobial activity of carvacrol related to its chemical structure

A. Ben Arfa et al.

LETTERS IN APPLIED MICROBIOLOGY (2006)

Review Plant Sciences

Terpene synthases and the regulation, diversity and biological roles of terpene metabolism

Dorothea Tholl

CURRENT OPINION IN PLANT BIOLOGY (2006)

Article Agriculture, Multidisciplinary

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

B Shan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Food Science & Technology

Antimicrobial activity of chitosan films enriched with essential oils

S Zivanovic et al.

JOURNAL OF FOOD SCIENCE (2005)

Article Agriculture, Multidisciplinary

Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice

M Friedman et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle

M Oussalah et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Biotechnology & Applied Microbiology

Bacterial microflora of carp (Cyprinus carpio) and its shelf-life extension by essential oil compounds

BSM Mahmoud et al.

FOOD MICROBIOLOGY (2004)

Article Food Science & Technology

Antioxidant efficiency of oregano in frying and storage of fried products

DP Houhoula et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2004)

Article Agriculture, Multidisciplinary

Antioxidant activity of dietary oregano essential oil and α-tocopheryl acetate supplementation in long-term frozen stored turkey meat

NA Botsoglou et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Food Science & Technology

Antioxidant action of borage, rosemary, oregano, and ascorbic acid in beef patties packaged in modified atmosphere

A Sanchez-Escalante et al.

JOURNAL OF FOOD SCIENCE (2003)

Article Biotechnology & Applied Microbiology

Effects of carvacrol on sister chromatid exchanges in human lymphocyte cultures

E Ipek et al.

CYTOTECHNOLOGY (2003)

Article Biotechnology & Applied Microbiology

The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus

A Ultee et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)

Article Biotechnology & Applied Microbiology

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

RJW Lambert et al.

JOURNAL OF APPLIED MICROBIOLOGY (2001)

Article Chemistry, Applied

Analysis of the essential oil of Lippia graveolens HBK from El Salvador

G Vernin et al.

FLAVOUR AND FRAGRANCE JOURNAL (2001)