Related references
Note: Only part of the references are listed.A comparison of organic and inorganic nitrates/nitrites
Sami A. Omar et al.
NITRIC OXIDE-BIOLOGY AND CHEMISTRY (2012)
Green tea and grape seed extracts - Potential applications in food safety and quality
A. V. S. Perumalla et al.
FOOD RESEARCH INTERNATIONAL (2011)
Antioxidant Activities of Hot Water Extracts from Various Spices
Il-Suk Kim et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Evaluation of cinnamon and garlic as antibiotic growth promoter substitutions on performance, immune responses, serum biochemical and haematological parameters in broiler chicks
Mehdi Toghyani et al.
LIVESTOCK SCIENCE (2011)
Vegetable-borne nitrate and nitrite and the risk of methaemoglobinaemia
Thomas Y. K. Chan
TOXICOLOGY LETTERS (2011)
Antimicrobial herb and spice compounds in food
M. M. Tajkarimi et al.
FOOD CONTROL (2010)
Chemical composition and antioxidant properties of ginger root (Zingiber officinale)
Adel P. R. Shirin et al.
JOURNAL OF MEDICINAL PLANTS RESEARCH (2010)
A simple miniaturised photometrical method for rapid determination of nitrate and nitrite in freshwater
Xinhai Tu et al.
TALANTA (2010)
Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components
J. Gutierrez et al.
FOOD MICROBIOLOGY (2009)
Nitrate and nitrite in biology, nutrition and therapeutics
Jon O. Lundberg et al.
NATURE CHEMICAL BIOLOGY (2009)
Tillage and poultry manure effects on soil fertility and sorghum yield in southwestern Nigeria
T. M. Agbede et al.
SOIL & TILLAGE RESEARCH (2009)
The use and control of nitrate and nitrite for the processing of meat products
Karl-Otto Honikel
MEAT SCIENCE (2008)
Aspergillus flavus growth response to cinnamon extract and sodium benzoate mixtures
Aurelio Lopez-Malo et al.
FOOD CONTROL (2007)
Cured meat products without direct addition of nitrate or nitrite: what are the issues?
Joseph G. Sebranek et al.
MEAT SCIENCE (2007)
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria:: E-coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes
Mounia Oussalah et al.
FOOD CONTROL (2007)
Antioxidant activity of a ginger extract (Zingiber officinale)
I. Stoilova et al.
FOOD CHEMISTRY (2007)
Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat
M Oussalah et al.
MEAT SCIENCE (2006)
Zn-porphyrin formation in cured meat products: Effect of added salt and nitrite
CE Adamsen et al.
MEAT SCIENCE (2006)
Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions
N Matan et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Nitrate in vegetables: toxicity, content, intake and EC regulation
P Santamaria
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
Microencapsulation of black pepper oleoresin
J Shaikh et al.
FOOD CHEMISTRY (2006)
Antimicrobial activity of spices
E Ceylan et al.
JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY (2004)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Antioxidant and antimicrobial effects of garlic in chicken sausage
KI Sallam et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)
Production of plantaricin NC8 by Lactobacillus plantarum NC8 is induced in the presence of different types of gram-positive bacteria
A Maldonado et al.
ARCHIVES OF MICROBIOLOGY (2004)
Survey of nitrate and nitrite contents of vegetables grown in Korea
SY Chung et al.
FOOD ADDITIVES AND CONTAMINANTS (2003)
Nitrite disrupts multiple physiological functions in aquatic animals
FB Jensen
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY (2003)
The effect of dietary nitrate on salivary, plasma, and urinary nitrate metabolism in humans
AS Pannala et al.
FREE RADICAL BIOLOGY AND MEDICINE (2003)
Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts
GK Jayaprakasha et al.
FOOD RESEARCH INTERNATIONAL (2003)
Cumin herb as a new source of essential oils and its response to foliar spray with some micro-elements
SA El-Sawi et al.
FOOD CHEMISTRY (2002)
Inhibitory effect of clove oil on Listeria monocytogenes in meat and cheese
KV Menon et al.
FOOD MICROBIOLOGY (2001)
Antioxidant activity and phenolic compounds in selected herbs
W Zheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum
ST Chang et al.
JOURNAL OF ETHNOPHARMACOLOGY (2001)
Use of spice mixtures for the stabilisation of fresh portioned pork
BM Grohs et al.
FOOD CONTROL (2000)
The effect of intra-gastric acidity and flora on the concentration of N-nitroso compounds in the stomach
F Viani et al.
EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY (2000)
Effect of spices on the growth of red halophilic cocci isolated from salt cured fish and solar salt
MM Prasad et al.
FOOD RESEARCH INTERNATIONAL (2000)
Share Paper
