4.7 Review

Availability and Utilization of Pigments from Microalgae

Journal

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 56, Issue 13, Pages 2209-2222

Publisher

TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2013.764841

Keywords

Microalgae; pigments; chlorophyll; carotenoid; phycobiliproteins; astaxanthin

Ask authors/readers for more resources

Microalgae are the major photosynthesizers on earth and produce important pigments that include chlorophyll a, b and c, -carotene, astaxanthin, xanthophylls, and phycobiliproteins. Presently, synthetic colorants are used in food, cosmetic, nutraceutical, and pharmaceutical industries. However, due to problems associated with the harmful effects of synthetic colorants, exploitation of microalgal pigments as a source of natural colors becomes an attractive option. There are various factors such as nutrient availability, salinity, pH, temperature, light wavelength, and light intensity that affect pigment production in microalgae. This paper reviews the availability and characteristics of microalgal pigments, factors affecting pigment production, and the application of pigments produced from microalgae. The potential of microalgal pigments as a source of natural colors is enormous as an alternative to synthetic coloring agents, which has limited applications due to regulatory practice for health reasons.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available