Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 56, Issue 10, Pages 1620-1629Publisher
TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2013.781991
Keywords
Powder infant formula milk (PIFM); Cronobacter sakazakii; nonthermal technologies; infant feeding
Categories
Funding
- Generalitat Valenciana I+D+I emergent research groups project [GV/2010/064]
- CYCIT project [AGL2010-22206-C02]
Ask authors/readers for more resources
Up-to-date, nonthermal technologies and combinations of them, in accordance with the hurdle technology concept, are being applied by different research groups in response to calls by the International Food and Human Health Organizations (ESPGHAN, 2004; FAO/WHO, 2006, 2008) for alternatives to thermal control of Cronobacter sakazakii in reconstituted powdered infant formula milk. This review highlights (i) current knowledge on the application of nonthermal technologies to control C. sakazakii in infant formula milk and (ii) the importance of the application of nonthermal technologies for the control of C. sakazakii as part of the development of strategies in the context of improving food safety and quality of this product.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available