4.7 Review

Solid lipid nanoparticles as oral delivery systems of phenolic compounds: Overcoming pharmacokinetic limitations for nutraceutical applications

Journal

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 57, Issue 9, Pages 1863-1873

Publisher

TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2015.1031337

Keywords

Solid lipid nanoparticles; phenolic compounds; pharmacokinetics; oral absorption; bioavailability; nutraceutical potential

Funding

  1. FCT (Fundacao para a Ciencia e Tecnologia, Portugal) [PTDC/AGR-ALI/117808/2010, PEst-OE/EQB/LA0016/2013]
  2. FCT [SFRH/BPD/71391/2010, SFRH/BD/109017/2015, UID/NEU/04539/2013]
  3. FEDER-COMPETE [FCOMP-01-0124-FEDER-028417, POCI-01-0145-FEDER-007440]
  4. Fundação para a Ciência e a Tecnologia [UID/NEU/04539/2013, PEst-OE/EQB/LA0016/2013, PTDC/AGR-ALI/117808/2010, SFRH/BD/109017/2015] Funding Source: FCT

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Drug delivery systems, accompanied by nanoparticle technology, have recently emerged as prominent solutions to improve the pharmacokinetic properties, namely bioavailability, of therapeutic and nutraceutical agents. Solid lipid nanoparticles (SLNs) have received much attention from researchers due to their potential to protect or improve drug properties. SLNs have been reported to be an alternative system to traditional carriers, such as emulsions, liposomes, and polymeric nanoparticles. Phenolic compounds are widespread in plant-derived foodstuffs and therefore abundant in our diet. Over the last decades, phenolic compounds have received considerable attention due to several health promoting properties, mostly related to their antioxidant activity, which can have important implications for health. However, most of these compounds have been associated with poor bioavailability being poorly absorbed, rapidly metabolized and eliminated, which compromises its biological and pharmacological benefits. This paper provides a systematic review of the use of SLNs as oral delivery systems of phenolic compounds, in order to overcome pharmacokinetic limitations of these compounds and improved nutraceutical potential. In vitro studies, as well as works describing topical and oral treatments will be revisited and discussed. The classification, synthesis, and clinical application of these nanomaterials will be also considered in this review article.

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