4.5 Article

The blood and mRNA levels of antioxidant-related factors in common carp (Cyprinus carpio) fed p-Coumaric acid

Related references

Note: Only part of the references are listed.
Article Fisheries

Nutritional immunity of fish intestines: important insights for sustainable aquaculture

Mahmoud A. O. Dawood

Summary: Intensive culture systems may weaken fish health due to infection and stress, but balanced diets can protect fish by maintaining intestinal health. The intestinal health is crucial for fish health, and the relationship between diet and intestinal health is associated with the general immune system.

REVIEWS IN AQUACULTURE (2021)

Article Fisheries

Benefits of Dietary Polyphenols and Polyphenol-Rich Additives to Aquatic Animal Health: An Overview

Ehsan Ahmadifar et al.

Summary: Polyphenols, derived from plants, have shown to have beneficial effects on fish health and production in aquaculture. By impacting growth, immune function, disease resistance, and other aspects, polyphenols serve as safe and viable alternatives to synthetic chemical compounds in enhancing fish quality and productivity while reducing chemical and antibiotic use in aquatic ecosystems.

REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2021)

Article Agriculture, Dairy & Animal Science

SKIN MUCOSAL, SERUM IMMUNITY AND ANTIOXIDANT CAPACITY OF COMMON CARP (CYPRINUS CARPIO) FED ARTEMISIA (ARTEMISIA ANNUA)

Iman Sarhadi et al.

ANNALS OF ANIMAL SCIENCE (2020)

Review Endocrinology & Metabolism

The Use of Dietary Additives in Fish Stress Mitigation: Comparative Endocrine and Physiological Responses

Marcelino Herrera et al.

FRONTIERS IN ENDOCRINOLOGY (2019)

Article Endocrinology & Metabolism

Effects of Polyphenol Administration to European Farmed Sea Bass (Dicentrharcus labrax L.): Special Focus on Hepatopancreas Morphology

Thea Magrone et al.

ENDOCRINE METABOLIC & IMMUNE DISORDERS-DRUG TARGETS (2019)

Review Fisheries

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

Mahmoud A. O. Dawood et al.

REVIEWS IN AQUACULTURE (2018)

Review Fisheries

Role of medicinal plants on growth performance and immune status in fish

Elham Awad et al.

FISH & SHELLFISH IMMUNOLOGY (2017)

Article Biochemistry & Molecular Biology

The Protective Effects of p-Coumaric Acid on Acute Liver and Kidney Damages Induced by Cisplatin

Fazile Nur Ekinci Akdemir et al.

BIOMEDICINES (2017)

Review Food Science & Technology

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects - A review

Fereidoon Shahidi et al.

JOURNAL OF FUNCTIONAL FOODS (2015)

Article Rheumatology

Ameliorative effect of p-coumaric acid, a common dietary phenol, on adjuvant-induced arthritis in rats

Samuel Joshua Pragasam et al.

RHEUMATOLOGY INTERNATIONAL (2013)

Article Spectroscopy

Spectroscopic studies on the antioxidant activity of p-coumaric acid

Ismail Kilic et al.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2013)

Article Biochemistry & Molecular Biology

Oxidative stress in juvenile common carp (Cyprinus carpio) exposed to TiO2 nanoparticles

Byoung Cheun Lee et al.

MOLECULAR & CELLULAR TOXICOLOGY (2012)

Review Nutrition & Dietetics

Potential Mechanisms by Which Polyphenol-Rich Grapes Prevent Obesity-Mediated Inflammation and Metabolic Diseases

Chia-Chi Chuang et al.

ANNUAL REVIEW OF NUTRITION, VOL 31 (2011)

Review Biochemistry & Molecular Biology

Diversity of structures and properties among catalases

P Chelikani et al.

CELLULAR AND MOLECULAR LIFE SCIENCES (2004)