Related references
Note: Only part of the references are listed.Modeling and evaluation on WSN-enabled and knowledge-based HACCP quality control for frozen shellfish cold chain
Huanhuan Feng et al.
FOOD CONTROL (2019)
Optimizing Urban Distribution Routes for Perishable Foods Considering Carbon Emission Reduction
Diansheng Lin et al.
SUSTAINABILITY (2019)
A green vehicle routing model based on modified particle swarm optimization for cold chain logistics
Yan Li et al.
INDUSTRIAL MANAGEMENT & DATA SYSTEMS (2019)
Development of metaheuristics to solve a transportation inventory location routing problem considering lost sale for perishable goods
S. M. T. Fatemi Ghomi et al.
JOURNAL OF MODELLING IN MANAGEMENT (2019)
Coordinating continuous-time distribution and sales planning of perishable goods with quality grades
Wolfgang Albrecht et al.
INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH (2018)
Neural network models for predicting perishable food temperatures along the supply chain
Samuel Mercier et al.
BIOSYSTEMS ENGINEERING (2018)
Cold supply chain logistics: System optimization for real-time rerouting transportation solutions
Sobhi Mejjaouli et al.
COMPUTERS IN INDUSTRY (2018)
Identification of determinants of postharvest losses in Zimbabwean tomato supply chains as basis for dedicated interventions
Lesley Macheka et al.
FOOD CONTROL (2018)
An intelligent model for assuring food quality in managing a multi-temperature food distribution centre
Y. P. Tsang et al.
FOOD CONTROL (2018)
Shelf-life variations in pallet unit loads during perishable food supply chain distribution
M. Goransson et al.
FOOD CONTROL (2018)
Temperature performance and food shelf-life accuracy in cold food supply chains - Insights from multiple field studies
M. Goransson et al.
FOOD CONTROL (2018)
Impact of cold chain and product variability on quality attributes of modified atmosphere packed mushrooms (Agaricus bisporus) throughout distribution
Kompal Joshi et al.
JOURNAL OF FOOD ENGINEERING (2018)
Vehicles Allocation for Fruit Distribution Considering CO2 Emissions and Decisions on Subcontracting
Rafael Tordecilla-Madera et al.
SUSTAINABILITY (2018)
Reducing Unmet Demand and Spoilage in Cut Rose Logistics: Modeling and Control of Fast Moving Perishable Goods
Xiao Lin et al.
TRANSPORTATION RESEARCH RECORD (2018)
Multi-objective optimization for delivering perishable products with mixed time windows
X. P. Wang et al.
ADVANCES IN PRODUCTION ENGINEERING & MANAGEMENT (2018)
Last-mile distribution planning for fruit-and-vegetable cold chains
Yu-Hsiang Hsiao et al.
INTERNATIONAL JOURNAL OF LOGISTICS MANAGEMENT (2018)
Towards a reference model for the cold chain
Peik Bremer
INTERNATIONAL JOURNAL OF LOGISTICS MANAGEMENT (2018)
Food cold chain management: From a structured literature review to a conceptual framework and research agenda
Shashi et al.
INTERNATIONAL JOURNAL OF LOGISTICS MANAGEMENT (2018)
Decision-making in cold chain logistics using data analytics: a literature review
Atanu Chaudhuri et al.
INTERNATIONAL JOURNAL OF LOGISTICS MANAGEMENT (2018)
Integrated economic and environmental models for a multi stage cold supply chain under carbon tax regulation
Moncer Hariga et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Distribution planning for perishable foods in cold chains with quality concerns: Formulation and solution procedure
Yu-Hsiang Hsiao et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
The vehicle routing problem: State of the art classification and review
Kris Braekers et al.
COMPUTERS & INDUSTRIAL ENGINEERING (2016)
A webGIS-based system for real time shelf life prediction
Rosanna Sciortino et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2016)
Cold supply chain design with environmental considerations: A simulation-optimization approach
Ahmed Saif et al.
EUROPEAN JOURNAL OF OPERATIONAL RESEARCH (2016)
Cost-optimization modelling for fresh food quality and transportation
Dilupa Nakandala et al.
INDUSTRIAL MANAGEMENT & DATA SYSTEMS (2016)
Fresh food sustainable distribution: cost, delivery time and carbon footprint three-objective optimization
Marco Bortolini et al.
JOURNAL OF FOOD ENGINEERING (2016)
Tactical optimization of the oil palm agribusiness supply chain
Rafael Guillermo Garcia-Caceres et al.
APPLIED MATHEMATICAL MODELLING (2015)
Reducing food losses and carbon emission by using autonomous control - A simulation study of the intelligent container
Rasmus Haass et al.
INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS (2015)
A customer-centric routing problem with multiple trips of a single vehicle
Iris Martinez-Salazar et al.
JOURNAL OF THE OPERATIONAL RESEARCH SOCIETY (2015)
Propagation of risks and their impact on performance in fresh food retail
Samir K. Srivastava et al.
INTERNATIONAL JOURNAL OF LOGISTICS MANAGEMENT (2015)
The impact of food perishability issues in the vehicle routing problem
P. Amorim et al.
COMPUTERS & INDUSTRIAL ENGINEERING (2014)
Temperature management for the quality assurance of a perishable food supply chain
Myo Min Aung et al.
FOOD CONTROL (2014)
Optimal delivery cycles for joint distribution of multi-temperature food
Chaug-Ing Hsu et al.
FOOD CONTROL (2013)
In-transit perishable product inspection
Chelsea C. White et al.
TRANSPORTATION RESEARCH PART E-LOGISTICS AND TRANSPORTATION REVIEW (2012)
A tactical model for planning the production and distribution of fresh produce
Omar Ahumada et al.
ANNALS OF OPERATIONS RESEARCH (2011)
An optimization approach for managing fresh food quality throughout the supply chain
Aiying Rong et al.
INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS (2011)
The Pollution-Routing Problem
Tolga Bektas et al.
TRANSPORTATION RESEARCH PART B-METHODOLOGICAL (2011)
Assessing the value of information for retail distribution of perishable goods
Marta Flamini et al.
European Transport Research Review (2011)
An exact algorithm for a vehicle routing problem with time windows and multiple use of vehicles
Nabila Azi et al.
EUROPEAN JOURNAL OF OPERATIONAL RESEARCH (2010)
A methodology for controlling dispersion in food production and distribution
Aiying Rong et al.
OR SPECTRUM (2010)
Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges
Renzo Akkerman et al.
OR SPECTRUM (2010)
Optimizing distribution strategy for perishable foods using RFiD and sensor technologies
Jing Shi et al.
JOURNAL OF BUSINESS & INDUSTRIAL MARKETING (2010)
Spatial temperature profiling by semi-passive RFID loggers for perishable food transportation
Reiner Jedermann et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2009)
Categorization of Scope 3 Emissions for Streamlined Enterprise Carbon Footprinting
Y. Anny Huang et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2009)
Share Paper
