4.6 Article

Articulating the effect of food systems innovation on the Sustainable Development Goals

Related references

Note: Only part of the references are listed.
Article Green & Sustainable Science & Technology

A pluralistic and integrated approach to action-oriented knowledge for sustainability

Guido Caniglia et al.

Summary: This paper argues that sustainability science should integrate multiple types of knowledge and ways of knowing to support transformative interventions for sustainability. It emphasizes that research institutions should focus on creating conditions for experimenting with various knowledge and ways of knowing to promote sustainability-oriented learning.

NATURE SUSTAINABILITY (2021)

Review Biochemical Research Methods

Recent advances in single cell protein use as a feed ingredient in aquaculture

Shawn W. Jones et al.

CURRENT OPINION IN BIOTECHNOLOGY (2020)

Review Biochemical Research Methods

Harnessing atmospheric nitrogen for cereal crop production

Sarah E. Bloch et al.

CURRENT OPINION IN BIOTECHNOLOGY (2020)

Article Multidisciplinary Sciences

Bending the curve of terrestrial biodiversity needs an integrated strategy

David Leclere et al.

NATURE (2020)

Review Food Science & Technology

Consumer acceptance of novel food technologies

Michael Siegrist et al.

NATURE FOOD (2020)

Article Environmental Studies

Precision Technologies for Agriculture: Digital Farming, Gene-Edited Crops, and the Politics of Sustainability

Jennifer Clapp et al.

GLOBAL ENVIRONMENTAL POLITICS (2020)

Review Development Studies

Food politics and development

Melissa Leach et al.

WORLD DEVELOPMENT (2020)

Article Food Science & Technology

Innovation can accelerate the transition towards a sustainable food system

Mario Herrero et al.

NATURE FOOD (2020)

Review Agronomy

Characterizing diversity of food systems in view of sustainability transitions. A review

Daniel Gaitan-Cremaschi et al.

AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2019)

Article Social Sciences, Interdisciplinary

Sustainable Development Goals (SDGs): Are we successful in turning trade-offs into synergies?

Christian Kroll et al.

PALGRAVE COMMUNICATIONS (2019)

Article Business

The RIO approach: Design and anchoring of sustainable animal husbandry systems

Boelie Elzen et al.

TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE (2019)

Article Agricultural Economics & Policy

ANIMAL SOURCED FOODS AND CHILD STUNTING

Derek Headey et al.

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2018)

Article Environmental Sciences

Large-scale bioenergy production: how to resolve sustainability trade-offs?

Florian Humpenoeder et al.

ENVIRONMENTAL RESEARCH LETTERS (2018)

Article Engineering, Environmental

Decoupling Livestock from Land Use through Industrial Feed Production Pathways

Ilje Pikaar et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2018)

Article Green & Sustainable Science & Technology

Mapping interactions between the sustainable development goals: lessons learned and ways forward

Mans Nilsson et al.

SUSTAINABILITY SCIENCE (2018)

Article Green & Sustainable Science & Technology

Urgent action to combat climate change and its impacts (SDG 13): transforming agriculture and food systems

Bruce M. Campbell et al.

CURRENT OPINION IN ENVIRONMENTAL SUSTAINABILITY (2018)

Article Biochemistry & Molecular Biology

Nitrogen fixation in a landrace of maize is supported by a mucilage-associated diazotrophic microbiota

Allen Van Deynze et al.

PLOS BIOLOGY (2018)

Review Microbiology

Nitrogen Fixation in Cereals

Monica Rosenblueth et al.

FRONTIERS IN MICROBIOLOGY (2018)

Article Management

Smart Farming: Including Rights Holders for Responsible Agricultural Innovation

Kelly Bronson

TECHNOLOGY INNOVATION MANAGEMENT REVIEW (2018)

Review Food Science & Technology

21st century toolkit for optimizing population health through precision nutrition

Aifric O'Sullivan et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)

Article Green & Sustainable Science & Technology

Income growth and climate change effects on global nutrition security to mid-century

Gerald Nelson et al.

NATURE SUSTAINABILITY (2018)

Article Multidisciplinary Sciences

Finding pathways to national-scale land-sector sustainability

Lei Gao et al.

NATURE (2017)

Editorial Material Multidisciplinary Sciences

Keeping the nitrogen-fixation dream alive

Emilio Jimenez Vicente et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2017)

Article Environmental Sciences

A Systematic Study of Sustainable Development Goal (SDG) Interactions

Prajal Pradhan et al.

EARTHS FUTURE (2017)

Article Agricultural Engineering

Agricultural robots for field operations. Part 2: Operations and systems

Avital Bechar et al.

BIOSYSTEMS ENGINEERING (2017)

Review Biotechnology & Applied Microbiology

Symbiotic Nitrogen Fixation and the Challenges to Its Extension to Nonlegumes

Florence Mus et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2016)

Editorial Material Multidisciplinary Sciences

Map the interactions between Sustainable Development Goals

Mans Nilsson et al.

NATURE (2016)

Editorial Material Biotechnology & Applied Microbiology

Personalized nutrition through big data

Aniel McDonald et al.

NATURE BIOTECHNOLOGY (2016)

Article Multidisciplinary Sciences

Assessing the land resource-food price nexus of the Sustainable Development Goals

Michael Obersteiner et al.

SCIENCE ADVANCES (2016)

Article Biotechnology & Applied Microbiology

Microbial protein: future sustainable food supply route with low environmental footprint

Silvio Matassa et al.

MICROBIAL BIOTECHNOLOGY (2016)

News Item Oncology

Carcinogenicity of consumption of red and processed meat

Veronique Bouvard et al.

LANCET ONCOLOGY (2015)

Article Engineering, Environmental

Costs and Benefits of Nitrogen for Europe and Implications for Mitigation

Hans J. M. Van Grinsven et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2013)

Review Biology

A chronology of human understanding of the nitrogen cycle

James N. Galloway et al.

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2013)

Article Multidisciplinary Sciences

Green Revolution: Impacts, limits, and the path ahead

Prabhu L. Pingali

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)

Article Nutrition & Dietetics

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

An Pan et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)

Review Plant Sciences

How close are we to nitrogen-fixing cereals?

Myriam Charpentier et al.

CURRENT OPINION IN PLANT BIOLOGY (2010)

Article Social Sciences, Interdisciplinary

Enhancing the Reflexivity of System Innovation Projects With System Analyses

Barbara van Mierlo et al.

AMERICAN JOURNAL OF EVALUATION (2010)

Article Endocrinology & Metabolism

Meat consumption is associated with obesity and central obesity among US adults

Y. Wang et al.

INTERNATIONAL JOURNAL OF OBESITY (2009)