Journal
GASTROENTEROLOGY CLINICS OF NORTH AMERICA
Volume 46, Issue 4, Pages 745-+Publisher
W B SAUNDERS CO-ELSEVIER INC
DOI: 10.1016/j.gtc.2017.08.016
Keywords
Diet; Inflammatory bowel disease; Ulcerative colitis; Crohn's disease; Specific carbohydrate diet; Low FODMAP diet; Exclusive enteral nutrition
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Funding
- NCCIH NIH HHS [R21 AT001628] Funding Source: Medline
- NCI NIH HHS [R01 CA204808] Funding Source: Medline
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There are many mechanisms to explain how food may drive and ameliorate inflammation. Although there are no consistent macronutrient associations in inflammatory bowel disease (IBD) development, many exclusion diets have been described: IgG-4 guided exclusion diet; semivegetarian diet; low-fat, fiber-limited exclusion diet; Paleolithic diet; Maker's diet; vegan diet; Life without Bread diet; exclusive enteral nutrition (EEN), the Specific Carbohydrate Diet (SCD), and the low FODMAP diet. The literature on diet and IBD,is reviewed with a particular focus on EEN, SCD, and low FODMAp diets. Lessons learned from the existing observations and strengths and shortcomings of existing data are presented.
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