4.7 Article

High-Dimensional Time Series Feature Extraction for Low-Cost Machine Olfaction

Journal

IEEE SENSORS JOURNAL
Volume 21, Issue 3, Pages 2495-2504

Publisher

IEEE-INST ELECTRICAL ELECTRONICS ENGINEERS INC
DOI: 10.1109/JSEN.2020.3022966

Keywords

Feature extraction; Time series analysis; Temperature sensors; Sensor arrays; Correlation; Chemical sensors; Electronic nose; machine olfaction; odor classification; concentration estimation; time series; feature extraction; VOC; sensor network; gas sensor; metal oxide sensor; pressure; temperature

Funding

  1. Defense Advanced Research Projects Agency (DARPA)

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The complexity of airborne odors presents challenges and opportunities for chemical detection. By using the TruffleBot e-nose platform to collect multidimensional time series data, high-dimensional time series features can be extracted to identify subtle differences in odor concentration and composition. The application of time series features has shown great potential in improving classification accuracy and concentration estimation in various experiments.
The complexity of airborne odors offers interesting challenges and opportunities for chemical detection and identification. Biological olfactory systems have evolved to extract information from spatiotemporally complex odor plumes, but many engineered electronic noses use only coarse time features while neglecting valuable transient fluctuations. In this paper, we use the TruffleBot, our low-cost e-nose platform, to dynamically 'sniff' odors while collecting multidimensional chemical, pressure and temperature time series. By extracting high-dimensional time series features (TSF) from a diverse set of relatively low-bandwidth sensor signals, we can identify subtle differences in odor concentration and composition. We use this approach to perform a variety of classification experiments, including the discrimination of three similar beers at >98% accuracy. Additionally, we demonstrate that time series features can be aggregated and applied to improve concentration estimation of ethanol by a factor of three, to the limit of our experimental calibration error.

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