Related references
Note: Only part of the references are listed.Physico-chemical approach for characterizing probiotics at the solid and dispersed states
Hary Razafindralambo et al.
FOOD RESEARCH INTERNATIONAL (2019)
Kinetic Model Development for Accelerated Stability Studies
Don Clancy et al.
AAPS PHARMSCITECH (2017)
Survivability of freeze-dried probiotic Pediococcus pentosaceus strains GS4, GS17 and Lactobacillus gasseri (ATCC 19992) during storage with commonly used pharmaceutical excipients within a period of 120 days
Mayur Bagad et al.
ASIAN PACIFIC JOURNAL OF TROPICAL BIOMEDICINE (2017)
Trends in dairy and non-dairy probiotic products - a review
Bathal Vijaya Kumar et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
THERMAL ANALYSIS APPLIED TO DRUGS AND PHARMACEUTICAL FORMULATIONS IN PHARMACEUTICAL INDUSTRY
Marcelo Antonio de Oliveira et al.
QUIMICA NOVA (2011)
Non-dairy probiotic products
Yadira Rivera-Espinoza et al.
FOOD MICROBIOLOGY (2010)
Encapsulation for preservation of functionality and targeted delivery of bioactive food components
Paul de Vos et al.
INTERNATIONAL DAIRY JOURNAL (2010)
Thermal decomposition kinetics and compatibility studies of primaquine under isothermal and non-isothermal conditions
C. D. Bertol et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2010)
COMPARATIVE BEHAVIOR STUDIES OF CINNAMIC ACID USING ISOTHERMAL AND NONISOTHERMAL KINETIC METHODS
F. S. Murakami et al.
PHARMACEUTICAL CHEMISTRY JOURNAL (2009)
Stability of Lactobacillus reuteri in different types of microcapsules
P Muthukumarasamy et al.
JOURNAL OF FOOD SCIENCE (2006)
Challenges in the addition of probiotic cultures to foods
CP Champagne et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2005)
Share Paper
