4.5 Review

The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic Review

Related references

Note: Only part of the references are listed.
Article Environmental Sciences

Environmental impacts and consumer preference for sustainably cultivated Japanese mustard spinach, komatsuna

Yuna Seo et al.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2019)

Article Economics

The preference for sustainable coffee and a new approach for dealing with hypothetical bias

David Wuepper et al.

JOURNAL OF ECONOMIC BEHAVIOR & ORGANIZATION (2019)

Article Business

Won't Get Fooled Again: The Effects of Internal and External CSR ECO-Labeling

Jordy F. Gosselt et al.

JOURNAL OF BUSINESS ETHICS (2019)

Article Agricultural Economics & Policy

Comparing Serial, and Choice Task Stated and Inferred Attribute Non-Attendance Methods in Food Choice Experiments

Vincenzina Caputo et al.

JOURNAL OF AGRICULTURAL ECONOMICS (2018)

Article Nutrition & Dietetics

Grocery store interventions to change food purchasing behaviors: a systematic review of randomized controlled trials

Jamie Hartmann-Boyce et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)

Article Ecology

Carbon Label at a University Restaurant - Label Implementation and Evaluation

Florentine Brunner et al.

ECOLOGICAL ECONOMICS (2018)

Article Green & Sustainable Science & Technology

A comparative Life Cycle Assessment between organic and conventional barley cultivation for sustainable agriculture pathways

Caterina Tricase et al.

JOURNAL OF CLEANER PRODUCTION (2018)

Article Agricultural Economics & Policy

Consumer preferences for seafood attributes of wild-harvested and farm-raised products

W. Christian Brayden et al.

AQUACULTURE ECONOMICS & MANAGEMENT (2018)

Article Agricultural Economics & Policy

Innovating out of the fishmeal trap: The role of insect-based fish feed in consumers' preferences for fish attributes

Isaac Ankamah-Yeboah et al.

BRITISH FOOD JOURNAL (2018)

Article Agriculture, Dairy & Animal Science

Identification and characterization of fluid milk consumer groups

W. S. Harwood et al.

JOURNAL OF DAIRY SCIENCE (2018)

Article Business

It's a match when green meets healthy in sustainability labeling

Yoon-Na Cho et al.

JOURNAL OF BUSINESS RESEARCH (2018)

Article Food Science & Technology

Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions

A. C. Hoek et al.

FOOD QUALITY AND PREFERENCE (2017)

Review Nutrition & Dietetics

A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices

Asha Kaur et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2017)

Article Green & Sustainable Science & Technology

Impact of sustainability labeling in the perception of sensory quality and purchase intention of chocolate consumers

Adriana Reis de Andrade Silva et al.

JOURNAL OF CLEANER PRODUCTION (2017)

Article Food Science & Technology

Organic label's halo effect on sensory and hedonic experience of wine: A pilot study

Vanessa Apaolaza et al.

JOURNAL OF SENSORY STUDIES (2017)

Article Economics

Certification Labels Versus Convenience Formats: What Drives the Market in Aquaculture Products?

Domenico Carlucci et al.

MARINE RESOURCE ECONOMICS (2017)

Article Business

Consumer Preferences and Willingness to Pay for Bundled Fresh Produce Claims at Farmers' Markets

J. Dominique Gumirakiza et al.

JOURNAL OF FOOD PRODUCTS MARKETING (2017)

Article Business

Eco-Premium or Eco-Penalty? Eco-Labels and Quality in the Organic Wine Market

Magali A. Delmas et al.

BUSINESS & SOCIETY (2017)

Article Agricultural Economics & Policy

The impact of climate information on milk demand: Evidence from a field experiment

Katarina Elofsson et al.

FOOD POLICY (2016)

Article Agriculture, Multidisciplinary

Mediation and moderation in food-choice models: a study on the effects of consumer trust in logo on choice

R. Zanoli et al.

NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES (2015)

Article Agricultural Economics & Policy

Sustainability labels on food products: Consumer motivation, understanding and use

Klaus G. Grunert et al.

FOOD POLICY (2014)

Article Business

Does shelf-labeling of organic foods increase sales? Results from a natural experiment

Sven-Olov Daunfeldt et al.

JOURNAL OF RETAILING AND CONSUMER SERVICES (2014)

Article Environmental Studies

Motivating Sustainable Food Choices The Role of Nudges, Value Orientation, and Information Provision

Victoria Campbell-Arvai et al.

ENVIRONMENT AND BEHAVIOR (2014)

Article Agricultural Economics & Policy

Personal Values and Decision Making: Evidence from Environmental Footprint Labeling in Canada

Carola Grebitus et al.

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2013)

Article Agriculture, Dairy & Animal Science

Japanese consumer preferences for milk certified as good agricultural practice

Hideo Aizaki et al.

ANIMAL SCIENCE JOURNAL (2013)

Article Agriculture, Dairy & Animal Science

Influence of packaging information on consumer liking of chocolate milk

M. K. Kim et al.

JOURNAL OF DAIRY SCIENCE (2013)

Article Agricultural Economics & Policy

ARE RETAILERS' PREFERENCES FOR SEAFOOD ATTRIBUTES PREDICTIVE FOR CONSUMER WANTS? RESULTS FROM A CHOICE EXPERIMENT FOR SEABREAM (Sparus aurata)

Jose Fernandez-Polanco et al.

AQUACULTURE ECONOMICS & MANAGEMENT (2013)

Article Business

The effects of organic labels on global, local, and private brands More hype than substance?

Hans H. Bauer et al.

JOURNAL OF BUSINESS RESEARCH (2013)

Article Business

Can household consumers save the wild fish? Lessons from a sustainable seafood advisory

Eric Hallstein et al.

JOURNAL OF ENVIRONMENTAL ECONOMICS AND MANAGEMENT (2013)

Editorial Material Agriculture, Multidisciplinary

How sustainable is organic farming?

Jens Leifeld

AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2012)

Article Business

Consumers' valuation of food quality labels: the case of the European geographic indication and organic farming labels

Maria Carmela Aprile et al.

INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2012)

Article Agricultural Economics & Policy

The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market

Cathy A. Roheim et al.

JOURNAL OF AGRICULTURAL ECONOMICS (2011)

Article Medicine, General & Internal

The Cochrane Collaboration's tool for assessing risk of bias in randomised trials

Julian P. T. Higgins et al.

BMJ-BRITISH MEDICAL JOURNAL (2011)

Article Agronomy

Frequency of consumption, familiarity and preferences for chestnuts in Missouri

Francisco X. Aguilar et al.

AGROFORESTRY SYSTEMS (2010)

Article Economics

Conformity and the Demand for Environmental Goods

Fredrik Carlsson et al.

ENVIRONMENTAL & RESOURCE ECONOMICS (2010)

Article Business

Consumer responses to ecolabels

John Thogersen et al.

EUROPEAN JOURNAL OF MARKETING (2010)

Article Agricultural Economics & Policy

Importance of health and environment as quality traits in the buying decision of organic products

Koen Mondelaers et al.

BRITISH FOOD JOURNAL (2009)

Article Economics

Non-dirty dancing? Interactions between eco-labels and consumers

Mario F. Teisl et al.

JOURNAL OF ECONOMIC PSYCHOLOGY (2008)

Article Business

Preference for green packaging in consumer product choices - Do consumers care?

Joonas Rokka et al.

INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2008)

Article Business

Consumer preferences for the marketing of ethically labelled coffee

P De Pelsmacker et al.

INTERNATIONAL MARKETING REVIEW (2005)

Article Agricultural Economics & Policy

Consumer choices for quality and sustainability labelled seafood products in the UK

S Jaffry et al.

FOOD POLICY (2004)