4.3 Article

Wood decay fungus Flavodon ambrosius (Basidiomycota: Polyporales) is widely farmed by two genera of ambrosia beetles

Journal

FUNGAL BIOLOGY
Volume 121, Issue 11, Pages 984-989

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.funbio.2017.08.004

Keywords

Ambrosia beetle; Ambrosiodmus; Ambrosiophilus; Nuclear 28S rDNA; Nuclear ITS rDNA; White rot

Categories

Funding

  1. USDA Forest Service
  2. USDA Farm Bill section [100007]
  3. Florida Department of Agriculture and Consumer Services - Division of Plant Industry
  4. National Science Foundation
  5. Division Of Environmental Biology
  6. Direct For Biological Sciences [1556283] Funding Source: National Science Foundation

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The ambrosia fungus Flavodon ambrosius is the primary nutritional mutualist of ambrosia beetles Ambrosiodmus and Ambrosiophilus in North America. F. ambrosius is the only known ambrosial basidiomycete, unique in its efficient lignocellulose degradation. F. ambrosius is associated with both native American beetle species and species introduced from Asia. It remains unknown whether F. ambrosius is strictly a North American fungus, or whether it is also associated with these ambrosia beetle genera on other continents. We isolated fungi from the mycangia and galleries of ambrosia beetles Ambrosiodmus rubricollis, Ambrosiodmus minor, Ambrosiophilus atratus, and Ambrosiophilus subnepotulus in China, South Korea, and Vietnam. Phylogenetic analyses suggest that all Asian and North American isolates represent a single haplotype. These results confirm Flavodon ambrosius as the exclusive mutualistic fungus of multiple Ambrosiodmus and Ambrosiophilus beetle species around the world, making it the most widespread known ambrosia fungus species, both geographically and in terms of the number of beetle species. The Flavodon-beetle symbiosis appears to employ an unusually strict mechanism for maintaining fidelity, compared to the symbioses of the related Xyleborini beetles, which mostly vector more dynamic fungal communities. (C) 2017 British Mycological Society. Published by Elsevier Ltd. All rights reserved.

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