4.7 Article

A novel DOPO-based flame retardant containing benzimidazolone structure with high charring ability towards low flammability and smoke epoxy resins

Journal

POLYMER DEGRADATION AND STABILITY
Volume 183, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.polymdegradstab.2020.109426

Keywords

Epoxy resin; Flame retardancy; Smoke suppression; Flame-retardant mechanism

Funding

  1. Beijing Key Laboratory of Quality Evaluation Technology for Hygiene and Safety of Plastics, Beijing Technology and Business University [QETHSP2020011]
  2. National Natural Science Foundation of China [51973167]

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A novel flame retardant POBDBI was synthesized and applied to epoxy resin, demonstrating significantly improved flame retardant performance and thermal stability of the composite materials. Fire behavior and characteristics of the char residue were also studied, showing the potential of POBDBI in enhancing flame retardancy.
A novel flame retardant POBDBI was generated by the reaction of p-dibenzaldehyde, 5-amino-2-benzimidazolinone and 9,10-dihydro-9-oxa-10-phosphaphenanthrene-10-oxide (DOPO), and employed to epoxy resin. The structure of POBDBI was measured by FT-IR and NMR tests. Then flame-retardant EP was fabricated by using POBDBI as a flame-retardant. The thermal stability, flame-retardant performance and fire behavior were investigated by a serious of comprehensive instruments. Combustion tests show the flame-retardant performance of composite materials has been significantly improved. For example, the EP/POBDBI-1.0 with the phosphorus content of 1.0% accorded a V-0 rating and its limiting oxygen index (LOI) value increased to 36.5%. Besides, total smoke production (TSP), peak heat release rate (PHRR) and total heat release (THR) of EP/POBDBI-1.0 dropped significantly, and the corresponding values were decreased by 48.4%, 48.9% and 8.7%, respectively. At the same time, the composition, morphology of chars and gaseous products of POBDBI were studied by X-ray photoelectron spectroscopy (XPS), FT-IR, scanning electron microscope (SEM) and Py-GC/MS. These results presented that POBDBI could not only exerted free radical capture effect, but also enhanced the density of char residue. (C) 2020 Elsevier Ltd. All rights reserved.

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