Related references
Note: Only part of the references are listed.Dust accumulation due to anthropogenic impact induces anatomical and photochemical changes in leaves ofCentranthus rubergrowing on the slope of the Vesuvius volcano
V. De Micco et al.
PLANT BIOLOGY (2020)
The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition
Christophe El-Nakhel et al.
FOOD CHEMISTRY (2020)
Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity
Christophe El-Nakhel et al.
ANTIOXIDANTS (2020)
Light and Low Relative Humidity Increase Antioxidants Content in Mung Bean (Vigna radiata L.) Sprouts
Chiara Amitrano et al.
PLANTS-BASEL (2020)
Leaf anatomical adaptations have central roles in photosynthetic acclimation to humidity
Qingjie Du et al.
JOURNAL OF EXPERIMENTAL BOTANY (2019)
Vapour pressure deficit: The hidden driver behind plant morphofunctional traits in controlled environments
Chiara Amitrano et al.
ANNALS OF APPLIED BIOLOGY (2019)
Morpho-anatomical, physiological and biochemical adaptive responses to saline water of Bougainvillea spectabilis Willd. trained to different canopy shapes
Petronia Carillo et al.
AGRICULTURAL WATER MANAGEMENT (2019)
Cultivar-Specific Performance and Qualitative Descriptors for Butterhead Salanova Lettuce Produced in Closed Soilless Cultivation as a Candidate Salad Crop for Human Life Support in Space
Christophe El-Nakhel et al.
LIFE-BASEL (2019)
Phenotyping from lab to field - tomato lines screened for heat stress using Fv/Fm maintain high fruit yield during thermal stress in the field
Damodar Poudyal et al.
FUNCTIONAL PLANT BIOLOGY (2019)
Metabolite profiling of green, green/red, and red lettuce cultivars: Variation in health beneficial compounds and antioxidant potential
Dae-Eun Kim et al.
FOOD RESEARCH INTERNATIONAL (2018)
Potential impacts of climate change on vegetable production and product quality - A review
Mehdi Benyoussef Bisbis et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Towards a new definition of quality for fresh fruits and vegetables
Marios C. Kyriacou et al.
SCIENTIA HORTICULTURAE (2018)
Improving vegetable quality in controlled environments
Youssef Rouphael et al.
SCIENTIA HORTICULTURAE (2018)
Nitrate in fruits and vegetables
Giuseppe Colla et al.
SCIENTIA HORTICULTURAE (2018)
Limited-transpiration response to high vapor pressure deficit in crop species
Thomas R. Sinclair et al.
PLANT SCIENCE (2017)
Vapour pressure deficit control in relation to water transport and water productivity in greenhouse tomato production during summer
Dalong Zhang et al.
SCIENTIFIC REPORTS (2017)
Artificially decreased vapour pressure deficit in field conditions modifies foliar metabolite profiles in birch and aspen
Jenna Lihavainen et al.
JOURNAL OF EXPERIMENTAL BOTANY (2016)
The response of contrasting tomato genotypes to combined heat and drought stress
Alliea Nankishore et al.
JOURNAL OF PLANT PHYSIOLOGY (2016)
Preharvest factors and fresh-cut quality of leafy vegetables
M. I. Gil
III INTERNATIONAL CONFERENCE ON FRESH-CUT PRODUCE: MAINTAINING QUALITY AND SAFETY (2016)
High vapor pressure deficit drives salt-stress-induced rice yield losses in India
Jesse Tack et al.
GLOBAL CHANGE BIOLOGY (2015)
Wheat cultivars selected for high Fv/Fm under heat stress maintain high photosynthesis, total chlorophyll, stomatal conductance, transpiration and dry matter
Dew Kumari Sharma et al.
PHYSIOLOGIA PLANTARUM (2015)
Acclimation to humidity modifies the link between leaf size and the density of veins and stomata
Madeline R. Carins Murphy et al.
PLANT CELL AND ENVIRONMENT (2014)
Nutritional quality of outer and inner leaves of green and red pigmented lettuces (Lactuca sativa L.) consumed as salads
Marouane Baslam et al.
SCIENTIA HORTICULTURAE (2013)
Developmental changes in mesophyll diffusion conductance and photosynthetic capacity under different light and water availabilities in Populus tremula: how structure constrains function
Tiina Tosens et al.
PLANT CELL AND ENVIRONMENT (2012)
Potted mycorrhizal carnation plants and saline stress: Growth, quality and nutritional plant responses
Alejandra Navarro et al.
SCIENTIA HORTICULTURAE (2012)
Health Benefits of Fruits and Vegetables
Joanne L. Slavin et al.
ADVANCES IN NUTRITION (2012)
Stressed food - The impact of abiotic environmental stresses on crop quality
Yunxia Wang et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2011)
Chlorophyll fluorescence responses to temperature and water availability in two co-dominant Mediterranean shrub and tree species in a long-term field experiment simulating climate change
Roma Ogaya et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2011)
Raising yield potential of wheat. II. Increasing photosynthetic capacity and efficiency
Martin A. J. Parry et al.
JOURNAL OF EXPERIMENTAL BOTANY (2011)
The effect of environmental conditions on nutritional quality of cherry tomato fruits: evaluation of two experimental Mediterranean greenhouses
Miguel A. Rosales et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Improving Photosynthetic Efficiency for Greater Yield
Xin-Guang Zhu et al.
ANNUAL REVIEW OF PLANT BIOLOGY, VOL 61 (2010)
DIFFERENTIAL RESPONSES OF YIELD AND SELECTED NUTRITIONAL COMPOSITIONS TO DROUGHT STRESS IN SUMMER MAIZE GRAINS
Ti Da Ge et al.
JOURNAL OF PLANT NUTRITION (2010)
Statement on possible public health risks for infants and young children from the presence of nitrates in leafy vegetables EFSA Panel on Contaminants in the Food Chain (CONTAM)
Jan Alexander et al.
EFSA JOURNAL (2010)
Environmental conditions in relation to stress in cherry tomato fruits in two experimental Mediterranean greenhouses
Miguel A. Rosales et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)
Environmental stresses induce health-promoting phytochemicals in lettuce
Myung-Min Oh et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2009)
Processing tomato quality as affected by irrigation scheduling
Fabio Favati et al.
SCIENTIA HORTICULTURAE (2009)
Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole
Rafael Llorach et al.
FOOD CHEMISTRY (2008)
New developments and novel therapeutic perspectives for vitamin C
Yi Li et al.
JOURNAL OF NUTRITION (2007)
Antioxidant content and ascorbate metabolism in cherry tomato exocarp in relation to temperature and solar radiation
Miguel A. Rosales et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
Impact of environmental factors on product quality of greenhouse vegetables for fresh consumption
N Gruda
CRITICAL REVIEWS IN PLANT SCIENCES (2005)
Applications of chlorophyll fluorescence can improve crop production strategies: an examination of future possibilities
NR Baker et al.
JOURNAL OF EXPERIMENTAL BOTANY (2004)
Antioxidant metabolism during acclimation of Begonia x erythrophylla to high light levels
DJ Burritt et al.
ANNALS OF BOTANY (2003)
Flows of elements, ions and abscisic acid in Ricinus communis and site of nitrate reduction under potassium limitation
AD Peuke et al.
JOURNAL OF EXPERIMENTAL BOTANY (2002)
High vapour pressure deficit influences growth, transpiration and quality of tomato fruits
C Leonardi et al.
SCIENTIA HORTICULTURAE (2000)
Seasonal evolution of the quality of fresh glasshouse tomatoes under Mediterranean conditions, as affected by air vapour pressure deficit and plant fruit load
N Bertin et al.
ANNALS OF BOTANY (2000)
Share Paper
