4.5 Article

Association between Leisure Screen Time and Junk Food Intake in a Nationwide Representative Sample of Spanish Children (1-14 Years): A Cross-Sectional Study

Journal

HEALTHCARE
Volume 9, Issue 2, Pages -

Publisher

MDPI
DOI: 10.3390/healthcare9020228

Keywords

child; child, preschool; diet, western; screen time; Spain

Funding

  1. Ministry of Universities and Research, Government of Catalonia [2017SGR608]

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Evidence on the association between new patterns of leisure screen time and junk food consumption is scarce among Spanish children. A study using a representative sample of children and adolescents aged 1-14 found that spending at least one hour daily on leisure screen time was associated with higher intake of sweet and snack foods, while soft drink and fast food intake increased with exposure times of two and three hours, respectively. Prolonged screen time during leisure may lead to poorer dietary behaviors in Spanish children, emphasizing the need for further studies on the negative effects of excessive screen time in pediatric populations.
Evidence on the association between new patterns of leisure screen time and junk food consumption in Spanish children at the national level is scarce. The aim of this study is to assess the relation between daily leisure screen time and the frequency of sweet, soft drink, fast food, and snack intake in a representative sample of Spanish children and adolescents aged from 1 to 14 years. We conducted a cross-sectional study using a representative sample of the Spanish population under 15 years recruited for the 2017 Spanish National Health Survey (n = 5480). We dichotomized sweet, soft drink, fast food, and snack intake (high/low) and categorized daily leisure screen time (0-59, 60-119, 120-179, and >= 180 min). We calculated crude prevalence ratios and adjusted prevalence ratios, and their 95% confidence intervals (95% CI), of high frequency of sweet, soft drink, fast food, and snack intake. Children spending at least one hour of daily leisure screen time had higher prevalence of high frequency of sweet and snack intake than children being exposed less than one hour. For soft drinks and fast food, prevalence of high frequency intake was significantly higher from two and three hours of exposure, respectively. Longer periods of screen exposure in Spanish children during their leisure time may be associated with poorer dietary behaviors. The negative effects of excessive screen time in pediatrics population should be further studied.

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