3.9 Article

Water droplet motion under the influence of Surface Acoustic Waves (SAW)

Journal

JOURNAL OF PHYSICS COMMUNICATIONS
Volume 5, Issue 3, Pages -

Publisher

IOP PUBLISHING LTD
DOI: 10.1088/2399-6528/abda13

Keywords

water actuation; Surface Acoustic Waves; SAW device; droplet motion; streaming

Funding

  1. Nazarbayev University World Science Stars program [031-2013]
  2. Collaborative Research Project (CRP): 'Development of smart passive-active multiscale composite structure for earth Remote Sensing Satellites (RSS) of ultrahigh resolution (ULTRASAT)' Grant [091019CRP2115]

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The study investigates water droplet motion processes actuated by applying surface acoustic waves at various RF powers and frequencies. Numerical modelling and experiments were conducted to determine the effects of frequency on microfluidic performance, providing a foundation for the development of MEMS devices and potential applications in chemical, water desalination, and purification processes.
The water droplet motion processes actuated by applying surface acoustic waves at various RF powers and frequencies were investigated by numerically modelling and compared with experiment. A three-dimensional computational model of a free water droplet streaming on the surface of the substrate have been developed using Finite Element Method (FEM) with Laminar Two-Phase Flow Moving Mesh approach for Navier-Stokes equations which were coupled with Convection Wave equation (CWE) module of the COMSOL Multiphysics. Water droplet motion speeds were experimentally measured and confirmed for water droplets with the volumes of 2 and 5 at SAW frequencies 34 and 58 MHz, and power range 0.1-1.23 W. The effect of frequency on microfluidic performance such as streaming flows and droplet motion has been studied both numerically and experimentally toward developing MEMS devices for future energy sources, e.g., for direct methanol fuel cells, hydrogen energy, as well as for use in a wide variety of chemical, water desalination and purification of other fluids from salts, germs, bacteria, and viruses based on perspective multiphysical effects.

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